Another, more decadent version of the Starbucks pumpkin spice latte. With the added flavors of nutmeg, ground cloves and brown sugar, I dare say this one is even better than the previous recipe I posted.
Pumpkin Spice Latte II (the decadent version)
Pumpkin Spice Latte II (My Recipe)
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Ingredients: Makes 2 servings
- 1 level tablespoon pumpkin puree
- 1 cup milk (whole if you dare!)
- 1/2 tablespoon light brown sugar (packed and leveled)
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg (+ a pinch for dusting later)
- 1/8 tsp ground cloves
- 1/2 tsp pure vanilla extract
- 2 cups strong coffee (brewed using 2 tbs per 1 cup of water)
You can also use a shot or two of espresso instead of coffee. - 4 tablespoons Coffeemate creamer
- 4 to 8 teaspoons of granulated sugar
- Whipped cream
Begin brewing coffee.
In a blender puree the milk, pumpkin, cinnamon, nutmeg, cloves, brown sugar and vanilla. Pour into a small saucepan and cook over low heat until the milk is warm and begins to froth slightly. (About 4-5 minutes.) Remove from heat.
For each serving: Pour 1/2 cup of the pumpkin mixture into your coffee mug. Add 2 generous tablespoons of Coffeemate creamer. Heat in the microwave for 30 seconds, then add 1 cup of brewed coffee. Add 2 to 4 teaspoons of sugar (depending on how sweet you like your drink, I added 3 tsps.) Top off with a touch more ‘pumpkin milk’ then cover with whipped cream and sprinkle with nutmeg. Serve immediately.
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This entry was posted on Tuesday, October 10th, 2006 by Ariela and is filed under Coffee, Drinks, My Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
26 Comments.
1. Andi | October 9th, 2006 at 2:46 pm
I have to say, that looks amazzzzing! And I’m sooo so so glad you’re back. Missed you muchly.
2. Ellie | October 10th, 2006 at 5:50 pm
Glad you’re feeling better! The latte sounds good…kinda makes me wish I hadn’t given up caffeine!
3. Bec | October 10th, 2006 at 6:30 pm
Glad you’re feeling better too and that you had a whole week end to yourself
4. paz | October 10th, 2006 at 7:07 pm
Hmmm… Goood! Keep feeling better!
Paz
5. Janet | October 10th, 2006 at 8:02 pm
Although I dont have a favorite season, I decided recently that I do have a fave season as far as food is concerned. With pumpkin, cider and pies…fall by far wins in this department:)
6. Cauri | October 10th, 2006 at 8:19 pm
Oh my goodness you’re back!! I had been checking fairly regularly to see if you’d come back yet, so you were definitely missed! This latte sounds amazing! I used to work for Starbucks, and it’s been very difficult to not have my pumpkin coffee everyday this fall. Yours looks (and sounds) a zillion times better though.
I’m glad you’re back. I missed your recipes and your antics =)
7. aria | October 10th, 2006 at 8:33 pm
wow! WOW. that looks heavenly. i’m ever so impressed, that is one heck of latte. such a nice reinder to make these types of things, thx ari
8. jess | October 10th, 2006 at 9:49 pm
holy shit, girl.
Never have i seen anything that looked so tasty in my life.
…too bad i suck at ANY type of cooking.
9. Plain Jane | October 11th, 2006 at 12:01 am
That looks soooooooooooo yummy!!!
10. peabody | October 11th, 2006 at 4:33 am
Oh this could be a very bad recipe for me to have!
11. Cherry Menlove | October 11th, 2006 at 4:37 am
Good enough to dive in to. May I?
12. Jeff | October 11th, 2006 at 9:06 am
Looks great! though is it technically a Latte with no cappuccino?
13. Ariela | October 11th, 2006 at 9:19 am
Jeff - Yup, you’re right. A latte is technically with espresso & milk (which is also what a cappuccino is). But I decided to use the Starbucks name for this drink since that’s what I’m trying to recreate.
A couple shots of espresso could easily be substituted for the coffee though!
14. Ariela | October 11th, 2006 at 10:10 am
Jeff, maybe we were both wrong? According to Wiki a latte is any coffee + milk drink, with the difference between a latte and cappucinno being in the proportion of milk to coffee/espresso.
http://en.wikipedia.org/wiki/Latte
Whatever the technical term of this we can be sure: it tastes great!
15. Kate | October 11th, 2006 at 11:55 am
Oh, that looks so yummy, warm and delicious. I wish I could reach through the screen and have a sip. Umm…
16. Deana | October 11th, 2006 at 8:33 pm
Well you have inspired me to try more spices.
And I am definately going to try this latte.
17. Joel | October 12th, 2006 at 9:19 am
Great surprise…didn’t know you were back…welcome!
18. Mandy | October 12th, 2006 at 12:41 pm
Ok so I tried your first version of the pumpkin spice latte and it was really, really good…. but this was even better!! I didn’t think it was possible to beat numbero uno but you did it. Thanks for sharing! (And saving us major cash)
19. Allison | October 12th, 2006 at 3:40 pm
Once again Ari - great recipe! I feel like my kitchen has been transformed into a gourmet cafe.
20. Jennifer | October 12th, 2006 at 7:11 pm
Oh man the wonderful mug of Pumppkin Coffee that I have in front of me is no longer nearly as tasty after reading this. I can’t wait to try!!!
21. Ariela | October 12th, 2006 at 7:58 pm
I am beyond thrilled that all of you are enjoying this recipe! :love:
22. LF | October 12th, 2006 at 8:33 pm
Judging from the reaction others have had I need to try this delicious looking drink this weekend! I also need to start taking notes at Starbucks and sending recipe requests your way, lol.
23. Jamie | October 13th, 2006 at 8:31 am
Delicious! I made both yesterday and had to put away the muffins so they wouldn’t all get eaten in the first day. As for the latte, I had THREE cups of it, and made two for friends. I can’t wait to make some more!
24. gilly | October 13th, 2006 at 10:39 am
Sounds fantastic! I could surely go for a cup about now!
25. carli | October 14th, 2006 at 6:52 pm
I might have to try this, what with Starbucks’s being about $4.50 for the smallest size in these parts!
26. Jennifer | October 20th, 2006 at 9:22 pm
If you can recreate the Cranberry Bliss Bar (which is one of my most favourite things on earht) I wouldbe forever grateful!