“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight…”
When I was a child I spent my afternoons playing in my grandmother’s garden. It was a magical wonderland covered in green grass and surrounded by vibrant flowers – and right in the middle, at the center of …
Article Archive for November 2006
Home » Archive » November 2006Chocolate & Apricot Challah
November 26, 2006 # 9:34 pm # Books, Breads # 52 CommentsChocolate Pull-Apart Kuchen
November 21, 2006 # 11:38 am # Breads, Desserts, Food History # 35 Comments“As with most fine things, chocolate has its season. There is a simple memory aid that you can use to determine whether it is the correct time to eat chocolate dishes: any month whose name contains the letter A, E, or U is the proper time for chocolate.”
Chocolate, as many a person will say, is near and dear to my …
Homemade Coconut Ice Cream
November 19, 2006 # 1:27 pm # Desserts # 37 Comments“Me and ice cream. Best friends forever.”
For as long as I can remember I’ve loved ice cream. Vanilla, chocolate, strawberry… or when I was feeling indecisive, neapolitan! When I was a kid my parents used to take my brother and I to The Old Spaghetti Factory for dinner. Going there was a special treat, and after a huge plate of …


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