http://www.bakingandbooks.com/2006/11/26/chocolate-apricot-challah/ 'Baking and Books' is a blog about recipes and books. Drop by for author interviews, original recipes, book reviews and monthly giveaways. :) Fri, 22 Aug 2008 02:58:54 +0000 http://wordpress.org/?v=2.6 http://www.bakingandbooks.com/2006/11/26/chocolate-apricot-challah/#comment-727 Nicky Mon, 11 Dec 2006 08:13:37 +0000 http://www.bakingandbooks.com/2006/11/26/chocolate-apricot-challah/#comment-727 It sounds pretty similar to what we call "Stollen" in Germany, but I love your chocolate twist to it. As I don't like raisins, I always substitute them with dried apricots, works like a charm. And one morte thing, I use curd for my favorite version, which results in a juicy version, which I can highly recommend :) (http://tinyurl.com/yl2g5b) It sounds pretty similar to what we call “Stollen” in Germany, but I love your chocolate twist to it. As I don’t like raisins, I always substitute them with dried apricots, works like a charm. And one morte thing, I use curd for my favorite version, which results in a juicy version, which I can highly recommend
(http://tinyurl.com/yl2g5b)

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