<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: The Makhne Yehuda Market &amp; Za&#8217;atar</title>
	<atom:link href="http://www.bakingandbooks.com/2007/01/13/the-makhne-yehuda-market-zaatar/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bakingandbooks.com/2007/01/13/the-makhne-yehuda-market-zaatar/</link>
	<description>Recipes, book reviews and culinary history.</description>
	<lastBuildDate>Thu, 11 Mar 2010 03:50:04 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Mike</title>
		<link>http://www.bakingandbooks.com/2007/01/13/the-makhne-yehuda-market-zaatar/comment-page-1/#comment-1090</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Thu, 01 Feb 2007 09:46:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2007/01/13/the-makhne-yehuda-market-zaatar/#comment-1090</guid>
		<description>I lived in Jerusalem 15 years ago and was OBSESSED with the Za&#039;atar bread and spice we bought every day outside the Old City.  In fact, a friend and I once bartered an offer to push one of the vendors&#039; heavy bread carts up a steep, cobbled road in exchange for a handful of the tasty little rounds. I&#039;m almost embarassed to admit that out of all the wonderful and memorable people/places/things about such an amazing place, those simple little pieces of bread and the spice wrapped up in newspaper are still some of my fondest recollections.  I&#039;m kicking myself for not thinking of searching for this spice sooner than now, but here it is!  Can&#039;t wait to try it!  Thanks for the great post!</description>
		<content:encoded><![CDATA[<p>I lived in Jerusalem 15 years ago and was OBSESSED with the Za&#8217;atar bread and spice we bought every day outside the Old City.  In fact, a friend and I once bartered an offer to push one of the vendors&#8217; heavy bread carts up a steep, cobbled road in exchange for a handful of the tasty little rounds. I&#8217;m almost embarassed to admit that out of all the wonderful and memorable people/places/things about such an amazing place, those simple little pieces of bread and the spice wrapped up in newspaper are still some of my fondest recollections.  I&#8217;m kicking myself for not thinking of searching for this spice sooner than now, but here it is!  Can&#8217;t wait to try it!  Thanks for the great post!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bec</title>
		<link>http://www.bakingandbooks.com/2007/01/13/the-makhne-yehuda-market-zaatar/comment-page-1/#comment-949</link>
		<dc:creator>Bec</dc:creator>
		<pubDate>Sat, 20 Jan 2007 01:11:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2007/01/13/the-makhne-yehuda-market-zaatar/#comment-949</guid>
		<description>Hey Chica-dee! I didn&#039;t know you were away but I&#039;m glad you had a good time. I LURVE pop rock chocolate! I wonder if they still sell them around here...</description>
		<content:encoded><![CDATA[<p>Hey Chica-dee! I didn&#8217;t know you were away but I&#8217;m glad you had a good time. I LURVE pop rock chocolate! I wonder if they still sell them around here&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Erin</title>
		<link>http://www.bakingandbooks.com/2007/01/13/the-makhne-yehuda-market-zaatar/comment-page-1/#comment-948</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Fri, 19 Jan 2007 13:39:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2007/01/13/the-makhne-yehuda-market-zaatar/#comment-948</guid>
		<description>It is great to have you back.  We have all missed your writing and wonderful recipes.  These photos are amazing.  I would have never thought Israel could be so fascinating.</description>
		<content:encoded><![CDATA[<p>It is great to have you back.  We have all missed your writing and wonderful recipes.  These photos are amazing.  I would have never thought Israel could be so fascinating.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: FoodFan</title>
		<link>http://www.bakingandbooks.com/2007/01/13/the-makhne-yehuda-market-zaatar/comment-page-1/#comment-947</link>
		<dc:creator>FoodFan</dc:creator>
		<pubDate>Fri, 19 Jan 2007 03:32:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2007/01/13/the-makhne-yehuda-market-zaatar/#comment-947</guid>
		<description>Spices are the best. Spices on fresh baked goods is even better!</description>
		<content:encoded><![CDATA[<p>Spices are the best. Spices on fresh baked goods is even better!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
