Comments on: Homemade Pizza with Potatoes, Thyme and Rosemary & Jamie’s Italy http://www.bakingandbooks.com/2007/01/26/homemade-pizza-jamies-italy/ A collection of pastimes Thu, 24 Jul 2008 06:17:29 +0000 http://wordpress.org/?v=2.3.1 By: veuveclicquot http://www.bakingandbooks.com/2007/01/26/homemade-pizza-jamies-italy/#comment-1084 veuveclicquot Wed, 31 Jan 2007 15:41:33 +0000 http://www.bakingandbooks.com/2007/01/26/homemade-pizza-jamies-italy/#comment-1084 I've only made pizza crust once, and i was scared the whole time the dough was rising! Gotta love Jamie Oliver! I love his books and will definitely have to try this one. :) I’ve only made pizza crust once, and i was scared the whole time the dough was rising!

Gotta love Jamie Oliver! I love his books and will definitely have to try this one. :)

]]> By: Sarah http://www.bakingandbooks.com/2007/01/26/homemade-pizza-jamies-italy/#comment-1079 Sarah Wed, 31 Jan 2007 01:53:01 +0000 http://www.bakingandbooks.com/2007/01/26/homemade-pizza-jamies-italy/#comment-1079 My boyfriend and I have recently gotten into making our own pizza - probably because he bought me a pizza stone for Christmas, and I decided to ahead and like it (http://rebalala.blogspot.com/2007/01/on-not-being-lopsided.html). We also made a fantastic sourdough pizza that took not very long at all to rise - I think I prefer it to the regular crust, but it does require a sourdough starter - http://www.recipezaar.com/98733. And Jamie Oliver is rather fun - I saw him on tv when I was in England, and it was funny watching him cook with his daughter in the kitchen. They just jumped on the counters and ran around, and he kept on cooking...that man has good concentration! My boyfriend and I have recently gotten into making our own pizza - probably because he bought me a pizza stone for Christmas, and I decided to ahead and like it (http://rebalala.blogspot.com/2007/01/on-not-being-lopsided.html). We also made a fantastic sourdough pizza that took not very long at all to rise - I think I prefer it to the regular crust, but it does require a sourdough starter - http://www.recipezaar.com/98733.

And Jamie Oliver is rather fun - I saw him on tv when I was in England, and it was funny watching him cook with his daughter in the kitchen. They just jumped on the counters and ran around, and he kept on cooking…that man has good concentration!

]]> By: gilly http://www.bakingandbooks.com/2007/01/26/homemade-pizza-jamies-italy/#comment-1045 gilly Mon, 29 Jan 2007 18:00:25 +0000 http://www.bakingandbooks.com/2007/01/26/homemade-pizza-jamies-italy/#comment-1045 You said it best - "Why order when you can bake?" The versatility, flexability, eatability... This pizza looks fabulous! I hadn't considered putting potatoes on pizza before, but it sounds like a winning combination! You said it best - “Why order when you can bake?” The versatility, flexability, eatability…

This pizza looks fabulous! I hadn’t considered putting potatoes on pizza before, but it sounds like a winning combination!

]]> By: Jeff http://www.bakingandbooks.com/2007/01/26/homemade-pizza-jamies-italy/#comment-1043 Jeff Mon, 29 Jan 2007 15:26:03 +0000 http://www.bakingandbooks.com/2007/01/26/homemade-pizza-jamies-italy/#comment-1043 Oh man...I wish that my lunch today! Oh man…I wish that my lunch today!

]]> By: Ariela http://www.bakingandbooks.com/2007/01/26/homemade-pizza-jamies-italy/#comment-1041 Ariela Mon, 29 Jan 2007 14:29:22 +0000 http://www.bakingandbooks.com/2007/01/26/homemade-pizza-jamies-italy/#comment-1041 ps. Joey, I love your "starch on starch things" comment! It is yummy. :yum : ps. Joey, I love your “starch on starch things” comment! It is yummy. :yum :

]]> By: Ariela http://www.bakingandbooks.com/2007/01/26/homemade-pizza-jamies-italy/#comment-1040 Ariela Mon, 29 Jan 2007 14:27:22 +0000 http://www.bakingandbooks.com/2007/01/26/homemade-pizza-jamies-italy/#comment-1040 Joey, I've heard mostly good things about this book, the only criticisms have been along the lines of what I said in the post. :) Being a foodie yourself, you'll probably get a kick out of it - why not check the book out of the library and give it a try before deciding whether to buy it? (I often try out new cookbooks that way!) Joey, I’ve heard mostly good things about this book, the only criticisms have been along the lines of what I said in the post. :) Being a foodie yourself, you’ll probably get a kick out of it - why not check the book out of the library and give it a try before deciding whether to buy it? (I often try out new cookbooks that way!)

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