Comments on: Gooey Goodness, thou art Mozzarella Bread http://www.bakingandbooks.com/2007/02/15/gooey-goodness-thou-art-mozzarella-bread/ A collection of pastimes Fri, 05 Dec 2008 16:25:48 +0000 http://wordpress.org/?v=2.6 By: Grandma http://www.bakingandbooks.com/2007/02/15/gooey-goodness-thou-art-mozzarella-bread/#comment-1484 Grandma Sat, 03 Mar 2007 15:20:39 +0000 http://www.bakingandbooks.com/2007/02/15/gooey-goodness-thou-art-mozzarella-bread/#comment-1484 Oh my goodness, that looks and I'm sure is, sooo delicious. I'm terrible with cooking. My dad always said me and my other 3 sisters always "cook by number". lol Please stop by and say "hello". Grandpa and I are newbie bloggers and love to hear from anyone. We'll get the hang of blogging and hopefully people will want to stop by more often. Thanks for sharing your yummy pics and recipes! Oh my goodness, that looks and I’m sure is, sooo delicious. I’m terrible with cooking. My dad always said me and my other 3 sisters always “cook by number”. lol

Please stop by and say “hello”. Grandpa and I are newbie bloggers and love to hear from anyone. We’ll get the hang of blogging and hopefully people will want to stop by more often.

Thanks for sharing your yummy pics and recipes!

]]> By: Ariela http://www.bakingandbooks.com/2007/02/15/gooey-goodness-thou-art-mozzarella-bread/#comment-1401 Ariela Thu, 22 Feb 2007 17:16:35 +0000 http://www.bakingandbooks.com/2007/02/15/gooey-goodness-thou-art-mozzarella-bread/#comment-1401 Sara - Hip hip horray! x 100 Hehe. Nancy - Me too, in fact answering all these comments is making me want to go home and bake this bread again Yoddler - Thank you. :) Nidhi - What a nice thing to say, thank you! I enjoy trying new things and I love how this blog keeps me from getting into a food rut. I do make "old stand by" dishes, but I'm always looking in cookbooks too, finding new dishes I want to try and share! Shandi - Ok so now I have the Batman theme song stuck in my head, lol. Ellie - You have a trainer? Go you. Sara - Hip hip horray! x 100 Hehe.

Nancy - Me too, in fact answering all these comments is making me want to go home and bake this bread again

Yoddler - Thank you. :)

Nidhi - What a nice thing to say, thank you! I enjoy trying new things and I love how this blog keeps me from getting into a food rut. I do make “old stand by” dishes, but I’m always looking in cookbooks too, finding new dishes I want to try and share!

Shandi - Ok so now I have the Batman theme song stuck in my head, lol.

Ellie - You have a trainer? Go you.

]]> By: Ariela http://www.bakingandbooks.com/2007/02/15/gooey-goodness-thou-art-mozzarella-bread/#comment-1400 Ariela Thu, 22 Feb 2007 17:12:35 +0000 http://www.bakingandbooks.com/2007/02/15/gooey-goodness-thou-art-mozzarella-bread/#comment-1400 Jose - That is such an interesting story! My Nana is from Mexico city and she has so many interesting recipes and food quirks. I should ask her to teach me some of the more eclectic stuff and post it here! Tim - I know, reading food blogs is hard sometimes. I have an especially difficult time not baking all the sweets I oogle at on fellow foodblogger sites. I don't always resist tempation, but I make an effort, lol. Susan - That's one of the things I love about this bread, how the cheese hangs on to the crust and you get that stringy bit of melted cheese in your mouth. Kristen - Thank you! Gattina - I thought the slits were pretty cool too, I liked being able to glimpse the insides before slicing it open. Julie - If the picture made you hungry then I succeeded is translating at least some of this bread's seductiveness to the screen. Yay! Jeff - Oooh, cheese on cheese, how awesome would that be! Carolyn - Yup, I think you're right on. Veron - Me too! There are lots of food whose discovery I am immensely grateful for. Cheese, chocolate and coffee are probably 3 of my top "thank you so much!" picks. Sher - You should make it! Totally worth the effort. And yea, who the heck figured out how to eat an artichoke? That is so my deep thought for the day. Jose - That is such an interesting story! My Nana is from Mexico city and she has so many interesting recipes and food quirks. I should ask her to teach me some of the more eclectic stuff and post it here!

Tim - I know, reading food blogs is hard sometimes. I have an especially difficult time not baking all the sweets I oogle at on fellow foodblogger sites. I don’t always resist tempation, but I make an effort, lol.

Susan - That’s one of the things I love about this bread, how the cheese hangs on to the crust and you get that stringy bit of melted cheese in your mouth.

Kristen - Thank you!

Gattina - I thought the slits were pretty cool too, I liked being able to glimpse the insides before slicing it open.

Julie - If the picture made you hungry then I succeeded is translating at least some of this bread’s seductiveness to the screen. Yay!

Jeff - Oooh, cheese on cheese, how awesome would that be!

Carolyn - Yup, I think you’re right on.

Veron - Me too! There are lots of food whose discovery I am immensely grateful for. Cheese, chocolate and coffee are probably 3 of my top “thank you so much!” picks.

Sher - You should make it! Totally worth the effort. And yea, who the heck figured out how to eat an artichoke? That is so my deep thought for the day.

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