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	<title>Comments on: Caramelized Onion &amp; Spinach (Stuffed) Pizza Pie</title>
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	<link>http://www.bakingandbooks.com/2007/03/19/caramelized-onion-spinach-stuffed-pizza-pie/</link>
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		<title>By: Naomi</title>
		<link>http://www.bakingandbooks.com/2007/03/19/caramelized-onion-spinach-stuffed-pizza-pie/comment-page-1/#comment-1991</link>
		<dc:creator>Naomi</dc:creator>
		<pubDate>Wed, 28 Mar 2007 12:52:21 +0000</pubDate>
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		<description>In addition to the potpie I would also like a slice of this for lunch. :)</description>
		<content:encoded><![CDATA[<p>In addition to the potpie I would also like a slice of this for lunch. <img src='http://www.bakingandbooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: utenzi</title>
		<link>http://www.bakingandbooks.com/2007/03/19/caramelized-onion-spinach-stuffed-pizza-pie/comment-page-1/#comment-1974</link>
		<dc:creator>utenzi</dc:creator>
		<pubDate>Tue, 27 Mar 2007 19:33:34 +0000</pubDate>
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		<description>That looks so incredibly good, Ari. Mmmm. I think I&#039;ll leave out the spinich though. I just don&#039;t like mixing wonderful things like melted cheese and tomatoes with green things.  LOL</description>
		<content:encoded><![CDATA[<p>That looks so incredibly good, Ari. Mmmm. I think I&#8217;ll leave out the spinich though. I just don&#8217;t like mixing wonderful things like melted cheese and tomatoes with green things.  LOL</p>
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		<title>By: Scott at Realepicurean</title>
		<link>http://www.bakingandbooks.com/2007/03/19/caramelized-onion-spinach-stuffed-pizza-pie/comment-page-1/#comment-1956</link>
		<dc:creator>Scott at Realepicurean</dc:creator>
		<pubDate>Mon, 26 Mar 2007 23:05:06 +0000</pubDate>
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		<description>You know what you just made me think about?  People don&#039;t make Pizza like they used to.  Gone is &quot;pizza pie&quot;, in favour of very thin pizza with no &quot;pie&quot; whatsoever.  Thanks for reminding us about the real pizza pie - that&#039;s amore!</description>
		<content:encoded><![CDATA[<p>You know what you just made me think about?  People don&#8217;t make Pizza like they used to.  Gone is &#8220;pizza pie&#8221;, in favour of very thin pizza with no &#8220;pie&#8221; whatsoever.  Thanks for reminding us about the real pizza pie &#8211; that&#8217;s amore!</p>
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		<title>By: Meeta</title>
		<link>http://www.bakingandbooks.com/2007/03/19/caramelized-onion-spinach-stuffed-pizza-pie/comment-page-1/#comment-1920</link>
		<dc:creator>Meeta</dc:creator>
		<pubDate>Sun, 25 Mar 2007 20:26:15 +0000</pubDate>
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		<description>Oh Wow! I diedand went to pizza heaven that looks too good to be true Ari!</description>
		<content:encoded><![CDATA[<p>Oh Wow! I diedand went to pizza heaven that looks too good to be true Ari!</p>
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		<title>By: eliza</title>
		<link>http://www.bakingandbooks.com/2007/03/19/caramelized-onion-spinach-stuffed-pizza-pie/comment-page-1/#comment-1885</link>
		<dc:creator>eliza</dc:creator>
		<pubDate>Sat, 24 Mar 2007 19:25:20 +0000</pubDate>
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		<description>Ari, you&#039;re such a tease!  i was drooling looking at your pie picture! :D thank you for sharing the recipe.</description>
		<content:encoded><![CDATA[<p>Ari, you&#8217;re such a tease!  i was drooling looking at your pie picture! <img src='http://www.bakingandbooks.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  thank you for sharing the recipe.</p>
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