Comments on: Split-Pea Burgers with Jalapeño Home Fries (or Caramelized Plantains)

By: BikerLady

BikerLady — Thu, 05 Apr 2007 15:50:10 +0000

Oooo, this looks really good too……

By: Sara

Sara — Mon, 02 Apr 2007 14:35:40 +0000

Wonderful! I can’t wait to give these a try.

By: Ariela

Ariela — Mon, 02 Apr 2007 13:17:00 +0000

Tali - Thanks!

Andi - You’re right in that plantains are a great compliment to spicy dishes. That meal you had sounds great, I wish I could have sampled it too!

By: Andi

Andi — Sat, 31 Mar 2007 04:33:33 +0000

I loooove plantains. In fact, I had grilled ahi tuna with a spicy crawfish sauce for dinner tonight, and it was all served on a bed of plantains. It was lovely…really cut through the spice nicely.

By: Tali

Tali — Sat, 31 Mar 2007 04:31:03 +0000

These recipes look great!

By: Ariela

Ariela — Sat, 31 Mar 2007 04:22:19 +0000

Nancy - Planning a menu does save a lot of money. We’ve literally cut our food expenses in half since we started doing it. It’s much harder to waste food when you’ve planned how everything you’ve bought is going to be used and on what day.

C - Cool!

Naomi - Just because it’s relatively healthy doesn’t mean it can’t taste good.

Paz - I wish I could have given all of you free cookbooks!

Caitlyn - Hehe, I just baked up something pretty tasty. I’m posting it tomorrow evening.

Rose - I didn’t know either until Alton Brown made this on his show. I’m glad you liked his recipe and the others I posted!