http://www.bakingandbooks.com/2007/04/03/ethiopian-siga-wot/ 'Baking and Books' is a blog about recipes and books. Drop by for author interviews, original recipes, book reviews and monthly giveaways. :) Fri, 22 Aug 2008 02:50:15 +0000 http://wordpress.org/?v=2.6 http://www.bakingandbooks.com/2007/04/03/ethiopian-siga-wot/#comment-2352 ann Mon, 09 Apr 2007 12:19:15 +0000 http://www.bakingandbooks.com/2007/04/03/ethiopian-siga-wot/#comment-2352 Injera is one of my favorite parts of eating at Ethiopian restaurants, It has such an addictive, chewy, intriguing texture, and the slightly sour tang of the fermentation matches so wonderfully with all the spicy, intense, savory dishes. But hands down my fave Ethiopian dish is Foul Maddoumas, the national dish of fava bean mush. Thanks for this recipe. I can't wait to try my hand at it to go with my mush! Injera is one of my favorite parts of eating at Ethiopian restaurants, It has such an addictive, chewy, intriguing texture, and the slightly sour tang of the fermentation matches so wonderfully with all the spicy, intense, savory dishes. But hands down my fave Ethiopian dish is Foul Maddoumas, the national dish of fava bean mush. Thanks for this recipe. I can’t wait to try my hand at it to go with my mush!

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