Comments on: T Minus 20 Hours http://www.bakingandbooks.com/2007/04/09/t-minus-20-hours/ Recipes, book reviews and culinary history. Thu, 11 Mar 2010 03:50:04 +0000 http://wordpress.org/?v=2.9 hourly 1 By: Ariela http://www.bakingandbooks.com/2007/04/09/t-minus-20-hours/comment-page-1/#comment-2617 Ariela Sat, 14 Apr 2007 14:55:48 +0000 http://www.bakingandbooks.com/2007/04/09/t-minus-20-hours/#comment-2617 Helen - Thanks very much! I agree, brioche in any form is delicious. Tom - I'm so happy you enjoyed the recipe and thank you for coming back to tell me about it. Feedback like that makes my day! Marcy - What an honor for a master baker like yourself to visit my humble little site. Thank you for stopping by! (I emailed you too) Joey - My pleasure, that's what food blogs are for right? :) Amanda - That is wonderful news! There is nothing quite like your first experience baking bread, especially if it is a successful one! Matt - It sure is. In fact, looking at this post is making want to bake another loaf. Lisa - Thank you on both counts! Kristen - Aw shucks, thanks! C - I'm glad you like the layout, it's really beginning to grow on me. I like to spring feeling, especially since it's so sunny and beautiful outside today. Helen – Thanks very much! I agree, brioche in any form is delicious.

Tom – I’m so happy you enjoyed the recipe and thank you for coming back to tell me about it. Feedback like that makes my day!

Marcy – What an honor for a master baker like yourself to visit my humble little site. Thank you for stopping by! (I emailed you too)

Joey – My pleasure, that’s what food blogs are for right? :)

Amanda – That is wonderful news! There is nothing quite like your first experience baking bread, especially if it is a successful one!

Matt – It sure is. In fact, looking at this post is making want to bake another loaf.

Lisa – Thank you on both counts!

Kristen – Aw shucks, thanks!

C – I’m glad you like the layout, it’s really beginning to grow on me. I like to spring feeling, especially since it’s so sunny and beautiful outside today.

]]> By: C http://www.bakingandbooks.com/2007/04/09/t-minus-20-hours/comment-page-1/#comment-2595 C Sat, 14 Apr 2007 03:22:30 +0000 http://www.bakingandbooks.com/2007/04/09/t-minus-20-hours/#comment-2595 I love the new layout! It's so pretty and clean ;) And umm Challah - just begging to made into french toast! I love the new layout! It’s so pretty and clean ;) And umm Challah – just begging to made into french toast!

]]> By: Kristen http://www.bakingandbooks.com/2007/04/09/t-minus-20-hours/comment-page-1/#comment-2572 Kristen Fri, 13 Apr 2007 15:22:21 +0000 http://www.bakingandbooks.com/2007/04/09/t-minus-20-hours/#comment-2572 That bread is amazing...incredibly amazing! That bread is amazing…incredibly amazing!

]]> By: Lisa (Homesick Texan) http://www.bakingandbooks.com/2007/04/09/t-minus-20-hours/comment-page-1/#comment-2570 Lisa (Homesick Texan) Fri, 13 Apr 2007 15:03:56 +0000 http://www.bakingandbooks.com/2007/04/09/t-minus-20-hours/#comment-2570 Happy anniversary! What a beautiful loaf of bread! Happy anniversary! What a beautiful loaf of bread!

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