Comments on: My Kitchen, It’s Full of Nuts http://www.bakingandbooks.com/2007/04/17/my-kitchen-its-full-of-nuts/ Recipes, book reviews and culinary history. Tue, 16 Mar 2010 00:52:47 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: stef http://www.bakingandbooks.com/2007/04/17/my-kitchen-its-full-of-nuts/comment-page-1/#comment-3314 stef Tue, 01 May 2007 15:28:16 +0000 http://www.bakingandbooks.com/2007/04/17/my-kitchen-its-full-of-nuts/#comment-3314 I've got tons of nuts too -- and keep them in the freezer. I can only use a few at a time because of family allergies, but boy, do we all love nuts! LOL about the spaghetti -- I can relate! I’ve got tons of nuts too — and keep them in the freezer. I can only use a few at a time because of family allergies, but boy, do we all love nuts! LOL about the spaghetti — I can relate!

]]> By: cakebaker_cakemaker http://www.bakingandbooks.com/2007/04/17/my-kitchen-its-full-of-nuts/comment-page-1/#comment-3156 cakebaker_cakemaker Sun, 29 Apr 2007 00:15:02 +0000 http://www.bakingandbooks.com/2007/04/17/my-kitchen-its-full-of-nuts/#comment-3156 Ariela thanks. Admittedly, I have never used olive oil in cakes. I've only used vegetable and canola....yuck. I'll do an experiment with butter and let you know:):) Ariela thanks.

Admittedly, I have never used olive oil in cakes. I’ve only used vegetable and canola….yuck.

I’ll do an experiment with butter and let you know:):)

]]> By: Ariela http://www.bakingandbooks.com/2007/04/17/my-kitchen-its-full-of-nuts/comment-page-1/#comment-3142 Ariela Sat, 28 Apr 2007 12:54:13 +0000 http://www.bakingandbooks.com/2007/04/17/my-kitchen-its-full-of-nuts/#comment-3142 Cakebaker - I haven't tried using butter in this recipe because I'm happy with the olive oil (which doesn't leave a taste behind), but if you would rather substitute butter/margarine, by all means, experiment! Let me know how it turns out. :) Cakebaker – I haven’t tried using butter in this recipe because I’m happy with the olive oil (which doesn’t leave a taste behind), but if you would rather substitute butter/margarine, by all means, experiment! Let me know how it turns out. :)

]]> By: cakebaker_cakemaker http://www.bakingandbooks.com/2007/04/17/my-kitchen-its-full-of-nuts/comment-page-1/#comment-3134 cakebaker_cakemaker Sat, 28 Apr 2007 06:21:59 +0000 http://www.bakingandbooks.com/2007/04/17/my-kitchen-its-full-of-nuts/#comment-3134 I'm not keen on oil in cakes...just don't like the taste it leaves, can I substitute melted butter instead? I have just found your blog and thinks it's great. I’m not keen on oil in cakes…just don’t like the taste it leaves, can I substitute melted butter instead?

I have just found your blog and thinks it’s great.

]]>