Comments on: My Kitchen, It’s Full of Nuts http://www.bakingandbooks.com/2007/04/17/my-kitchen-its-full-of-nuts/ A collection of pastimes Fri, 25 Jul 2008 14:26:50 +0000 http://wordpress.org/?v=2.3.1 By: stef http://www.bakingandbooks.com/2007/04/17/my-kitchen-its-full-of-nuts/#comment-3314 stef Tue, 01 May 2007 15:28:16 +0000 http://www.bakingandbooks.com/2007/04/17/my-kitchen-its-full-of-nuts/#comment-3314 I've got tons of nuts too -- and keep them in the freezer. I can only use a few at a time because of family allergies, but boy, do we all love nuts! LOL about the spaghetti -- I can relate! I’ve got tons of nuts too — and keep them in the freezer. I can only use a few at a time because of family allergies, but boy, do we all love nuts! LOL about the spaghetti — I can relate!

]]> By: cakebaker_cakemaker http://www.bakingandbooks.com/2007/04/17/my-kitchen-its-full-of-nuts/#comment-3156 cakebaker_cakemaker Sun, 29 Apr 2007 00:15:02 +0000 http://www.bakingandbooks.com/2007/04/17/my-kitchen-its-full-of-nuts/#comment-3156 Ariela thanks. Admittedly, I have never used olive oil in cakes. I've only used vegetable and canola....yuck. I'll do an experiment with butter and let you know:):) Ariela thanks.

Admittedly, I have never used olive oil in cakes. I’ve only used vegetable and canola….yuck.

I’ll do an experiment with butter and let you know:):)

]]> By: Ariela http://www.bakingandbooks.com/2007/04/17/my-kitchen-its-full-of-nuts/#comment-3142 Ariela Sat, 28 Apr 2007 12:54:13 +0000 http://www.bakingandbooks.com/2007/04/17/my-kitchen-its-full-of-nuts/#comment-3142 Cakebaker - I haven't tried using butter in this recipe because I'm happy with the olive oil (which doesn't leave a taste behind), but if you would rather substitute butter/margarine, by all means, experiment! Let me know how it turns out. :) Cakebaker - I haven’t tried using butter in this recipe because I’m happy with the olive oil (which doesn’t leave a taste behind), but if you would rather substitute butter/margarine, by all means, experiment! Let me know how it turns out. :)

]]> By: cakebaker_cakemaker http://www.bakingandbooks.com/2007/04/17/my-kitchen-its-full-of-nuts/#comment-3134 cakebaker_cakemaker Sat, 28 Apr 2007 06:21:59 +0000 http://www.bakingandbooks.com/2007/04/17/my-kitchen-its-full-of-nuts/#comment-3134 I'm not keen on oil in cakes...just don't like the taste it leaves, can I substitute melted butter instead? I have just found your blog and thinks it's great. I’m not keen on oil in cakes…just don’t like the taste it leaves, can I substitute melted butter instead?

I have just found your blog and thinks it’s great.

]]> By: Ariela http://www.bakingandbooks.com/2007/04/17/my-kitchen-its-full-of-nuts/#comment-3080 Ariela Thu, 26 Apr 2007 17:28:53 +0000 http://www.bakingandbooks.com/2007/04/17/my-kitchen-its-full-of-nuts/#comment-3080 Helen - It would be an honor for any recipe I post to make an appearance in your fabulous kitchen. :) Tanna - I never thought of freezing them before but that's an excellent idea. (This reply originally said "I never thought of freezing my nuts" - but that just sounded wrong, lol.) Autumn - I mean 1/2 a cup. Thank you for pointing that out! Helen - It would be an honor for any recipe I post to make an appearance in your fabulous kitchen. :)

Tanna - I never thought of freezing them before but that’s an excellent idea. (This reply originally said “I never thought of freezing my nuts” - but that just sounded wrong, lol.)

Autumn - I mean 1/2 a cup. Thank you for pointing that out!

]]> By: Autumn http://www.bakingandbooks.com/2007/04/17/my-kitchen-its-full-of-nuts/#comment-3079 Autumn Thu, 26 Apr 2007 17:17:02 +0000 http://www.bakingandbooks.com/2007/04/17/my-kitchen-its-full-of-nuts/#comment-3079 Sounds scrumptious! One question on the coffee, though - when you refer to "1/2 heavy cream," what measurement is that? Sounds scrumptious! One question on the coffee, though - when you refer to “1/2 heavy cream,” what measurement is that?

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