Comments on: Goldilocks in the Kitchen http://www.bakingandbooks.com/2007/05/15/goldilocks-in-the-kitchen/ A collection of pastimes Fri, 05 Dec 2008 16:15:43 +0000 http://wordpress.org/?v=2.6 By: Ariela http://www.bakingandbooks.com/2007/05/15/goldilocks-in-the-kitchen/#comment-4228 Ariela Fri, 25 May 2007 00:44:27 +0000 http://www.bakingandbooks.com/2007/05/15/goldilocks-in-the-kitchen/#comment-4228 Mishmash - Thanks! I've only recently begun to pay more attention to my food photos, I'm so happy you like the results so far. :) Passionate Eater - I didn't make the vinegar I made a balsamic vinaigrette (which uses vinegar). But wow, I'm touched that you thought I made vinegar from scratch! Sandy - Oooh, a cookbook of historical recipes, that sounds fabulous! Veron - Thank you! Kristen - Thanks! Mishmash - Thanks! I’ve only recently begun to pay more attention to my food photos, I’m so happy you like the results so far. :)

Passionate Eater - I didn’t make the vinegar I made a balsamic vinaigrette (which uses vinegar). But wow, I’m touched that you thought I made vinegar from scratch!

Sandy - Oooh, a cookbook of historical recipes, that sounds fabulous!

Veron - Thank you!

Kristen - Thanks!

]]> By: Kristen http://www.bakingandbooks.com/2007/05/15/goldilocks-in-the-kitchen/#comment-4185 Kristen Thu, 24 May 2007 03:47:08 +0000 http://www.bakingandbooks.com/2007/05/15/goldilocks-in-the-kitchen/#comment-4185 The color of that sorbet is amazing. It looks fantastic! Congrats on your new job. What a dream come true! The color of that sorbet is amazing. It looks fantastic!

Congrats on your new job. What a dream come true!

]]> By: veron http://www.bakingandbooks.com/2007/05/15/goldilocks-in-the-kitchen/#comment-4111 veron Mon, 21 May 2007 20:38:11 +0000 http://www.bakingandbooks.com/2007/05/15/goldilocks-in-the-kitchen/#comment-4111 ha..ha... I could just imagine your face when the 30 lbs of true blue juice arrived. Great recipe. I'm about to whip out my ice cream maker. Congrats on your new job! ha..ha… I could just imagine your face when the 30 lbs of true blue juice arrived. Great recipe. I’m about to whip out my ice cream maker. Congrats on your new job!

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