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	<title>Comments on: If Nana had known about Talas Boregi&#8230;</title>
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	<link>http://www.bakingandbooks.com/2007/05/23/if-nana-had-known-about-talas-boregi/</link>
	<description>Recipes, book reviews and culinary history.</description>
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		<title>By: Passionate Eater</title>
		<link>http://www.bakingandbooks.com/2007/05/23/if-nana-had-known-about-talas-boregi/comment-page-1/#comment-4566</link>
		<dc:creator>Passionate Eater</dc:creator>
		<pubDate>Sun, 03 Jun 2007 08:32:57 +0000</pubDate>
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		<description>Thank you for sharing such a heartwarming story about your family and this amazing meat pie recipe.  Your delicious picture captures every flake of crust and niblet of ground beef.  Shoot, if my Asian grandma also knew about these talas boregi, I think she&#039;d approve too!  :)</description>
		<content:encoded><![CDATA[<p>Thank you for sharing such a heartwarming story about your family and this amazing meat pie recipe.  Your delicious picture captures every flake of crust and niblet of ground beef.  Shoot, if my Asian grandma also knew about these talas boregi, I think she&#8217;d approve too!  <img src='http://www.bakingandbooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: carolyn</title>
		<link>http://www.bakingandbooks.com/2007/05/23/if-nana-had-known-about-talas-boregi/comment-page-1/#comment-4513</link>
		<dc:creator>carolyn</dc:creator>
		<pubDate>Fri, 01 Jun 2007 16:42:23 +0000</pubDate>
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		<description>Everytime I visit you I find myself wanting to go and cook!</description>
		<content:encoded><![CDATA[<p>Everytime I visit you I find myself wanting to go and cook!</p>
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		<title>By: Khadeeja</title>
		<link>http://www.bakingandbooks.com/2007/05/23/if-nana-had-known-about-talas-boregi/comment-page-1/#comment-4509</link>
		<dc:creator>Khadeeja</dc:creator>
		<pubDate>Fri, 01 Jun 2007 06:30:51 +0000</pubDate>
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		<description>The meat in the picture fooled me too when I first saw it because I know your and your hubby are vegetarians! But soy is really good and I often opt for it too so I love your substitutions. What a beautiful memory you have with your Nana. And with such an inquisitive mind at age 5, I wonder what your brother is doing now!</description>
		<content:encoded><![CDATA[<p>The meat in the picture fooled me too when I first saw it because I know your and your hubby are vegetarians! But soy is really good and I often opt for it too so I love your substitutions. What a beautiful memory you have with your Nana. And with such an inquisitive mind at age 5, I wonder what your brother is doing now!</p>
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		<title>By: Kristen</title>
		<link>http://www.bakingandbooks.com/2007/05/23/if-nana-had-known-about-talas-boregi/comment-page-1/#comment-4504</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Thu, 31 May 2007 14:51:33 +0000</pubDate>
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		<description>OH yes...the contents of Grandmas purse. Always something intriguing in there!
This recipe looks so good!</description>
		<content:encoded><![CDATA[<p>OH yes&#8230;the contents of Grandmas purse. Always something intriguing in there!<br />
This recipe looks so good!</p>
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