<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.3.1" -->
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	>
<channel>
	<title>Comments on: Homemade Poppy Seed Bagels</title>
	<link>http://www.bakingandbooks.com/2007/08/23/homemade-poppy-seed-bagels/</link>
	<description>A collection of pastimes</description>
	<pubDate>Thu, 24 Jul 2008 06:21:28 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.1</generator>
		<item>
		<title>By: Kelly-Jane</title>
		<link>http://www.bakingandbooks.com/2007/08/23/homemade-poppy-seed-bagels/#comment-6795</link>
		<dc:creator>Kelly-Jane</dc:creator>
		<pubDate>Sun, 02 Sep 2007 16:24:34 +0000</pubDate>
		<guid>http://www.bakingandbooks.com/2007/08/23/homemade-poppy-seed-bagels/#comment-6795</guid>
		<description>Well done  making bagels :) They look lovely, and who could blame your hubby! :)</description>
		<content:encoded><![CDATA[<p>Well done  making bagels <img src='http://www.bakingandbooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> They look lovely, and who could blame your hubby! <img src='http://www.bakingandbooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pille</title>
		<link>http://www.bakingandbooks.com/2007/08/23/homemade-poppy-seed-bagels/#comment-6763</link>
		<dc:creator>Pille</dc:creator>
		<pubDate>Fri, 31 Aug 2007 13:13:23 +0000</pubDate>
		<guid>http://www.bakingandbooks.com/2007/08/23/homemade-poppy-seed-bagels/#comment-6763</guid>
		<description>Ever since making Jewish bagels for the Daring Bakers exercise 2 months ago, I'm impressed with anybody making their own bagels!! Yours look beautiful - light and round!
PS Found my way here through Culinate - looks good, and I'll be exploring your blog further :)</description>
		<content:encoded><![CDATA[<p>Ever since making Jewish bagels for the Daring Bakers exercise 2 months ago, I&#8217;m impressed with anybody making their own bagels!! Yours look beautiful - light and round!<br />
PS Found my way here through Culinate - looks good, and I&#8217;ll be exploring your blog further <img src='http://www.bakingandbooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chef Tom</title>
		<link>http://www.bakingandbooks.com/2007/08/23/homemade-poppy-seed-bagels/#comment-6730</link>
		<dc:creator>Chef Tom</dc:creator>
		<pubDate>Tue, 28 Aug 2007 19:09:43 +0000</pubDate>
		<guid>http://www.bakingandbooks.com/2007/08/23/homemade-poppy-seed-bagels/#comment-6730</guid>
		<description>Where was this recipe when I was living in Florida.  It was impossible to get a bagel that tasted anything like a NY bagel.  I'm going to try this recipe on the next cool day.  I hate to bake in the heat !  :-p</description>
		<content:encoded><![CDATA[<p>Where was this recipe when I was living in Florida.  It was impossible to get a bagel that tasted anything like a NY bagel.  I&#8217;m going to try this recipe on the next cool day.  I hate to bake in the heat !  :-p</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: RuthL</title>
		<link>http://www.bakingandbooks.com/2007/08/23/homemade-poppy-seed-bagels/#comment-6568</link>
		<dc:creator>RuthL</dc:creator>
		<pubDate>Tue, 28 Aug 2007 00:17:50 +0000</pubDate>
		<guid>http://www.bakingandbooks.com/2007/08/23/homemade-poppy-seed-bagels/#comment-6568</guid>
		<description>I really can't blame your hubby from immediately eating a wonderfully prepared bagel...that just happened to be left unattended a few seconds! :)
That's just too much darn temptation.  Your bagel looks absolutely delectable.
My favorite bagel is with cheddar cheese and garlic. Lots of garlic. I'm not sure how they get the cheese into the dough...but they do.   Yum! I love bagel sandwiches.

A nice history lesson.  It's nice to learn how a food came about. Thank you.</description>
		<content:encoded><![CDATA[<p>I really can&#8217;t blame your hubby from immediately eating a wonderfully prepared bagel&#8230;that just happened to be left unattended a few seconds! <img src='http://www.bakingandbooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
That&#8217;s just too much darn temptation.  Your bagel looks absolutely delectable.<br />
My favorite bagel is with cheddar cheese and garlic. Lots of garlic. I&#8217;m not sure how they get the cheese into the dough&#8230;but they do.   Yum! I love bagel sandwiches.</p>
<p>A nice history lesson.  It&#8217;s nice to learn how a food came about. Thank you.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mimi</title>
		<link>http://www.bakingandbooks.com/2007/08/23/homemade-poppy-seed-bagels/#comment-6706</link>
		<dc:creator>Mimi</dc:creator>
		<pubDate>Mon, 27 Aug 2007 18:23:11 +0000</pubDate>
		<guid>http://www.bakingandbooks.com/2007/08/23/homemade-poppy-seed-bagels/#comment-6706</guid>
		<description>I've been reading your blog for months but felt compelled to comment today.  I love the history lessons and the personal stories.  As a brand new blogger this post really hit home.  I started my blog this week while on vacation and have been dutifully photographing my food as we salivate like pavlovian dogs waiting to dig in.  I have gone crazy with the blog and now my boyfriend is so used to having to wait a minute for the photo op that after I made breakfast today and we sat down to eat, he said "wait!  we didn't photograph the pancakes!".  Your hubby is great.  I think he improved the bagel photo.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been reading your blog for months but felt compelled to comment today.  I love the history lessons and the personal stories.  As a brand new blogger this post really hit home.  I started my blog this week while on vacation and have been dutifully photographing my food as we salivate like pavlovian dogs waiting to dig in.  I have gone crazy with the blog and now my boyfriend is so used to having to wait a minute for the photo op that after I made breakfast today and we sat down to eat, he said &#8220;wait!  we didn&#8217;t photograph the pancakes!&#8221;.  Your hubby is great.  I think he improved the bagel photo.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ellie</title>
		<link>http://www.bakingandbooks.com/2007/08/23/homemade-poppy-seed-bagels/#comment-6654</link>
		<dc:creator>Ellie</dc:creator>
		<pubDate>Sun, 26 Aug 2007 09:21:14 +0000</pubDate>
		<guid>http://www.bakingandbooks.com/2007/08/23/homemade-poppy-seed-bagels/#comment-6654</guid>
		<description>I had my very first bagel last year (they're a rare treat here in Melbourne just because you can only really find them in special bagel-only bakeries) and I absolutely fell in love with it! Having just stocked up on my bread flour supply this week, I will definitely be giving these a shot!</description>
		<content:encoded><![CDATA[<p>I had my very first bagel last year (they&#8217;re a rare treat here in Melbourne just because you can only really find them in special bagel-only bakeries) and I absolutely fell in love with it! Having just stocked up on my bread flour supply this week, I will definitely be giving these a shot!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
