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	<title>Comments on: Homemade Poppy Seed Bagels</title>
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	<link>http://www.bakingandbooks.com/2007/08/23/homemade-poppy-seed-bagels/</link>
	<description>Recipes, book reviews and culinary history.</description>
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		<title>By: Kelly-Jane</title>
		<link>http://www.bakingandbooks.com/2007/08/23/homemade-poppy-seed-bagels/comment-page-1/#comment-6795</link>
		<dc:creator>Kelly-Jane</dc:creator>
		<pubDate>Sun, 02 Sep 2007 16:24:34 +0000</pubDate>
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		<description>Well done  making bagels :) They look lovely, and who could blame your hubby! :)</description>
		<content:encoded><![CDATA[<p>Well done  making bagels <img src='http://www.bakingandbooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  They look lovely, and who could blame your hubby! <img src='http://www.bakingandbooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Pille</title>
		<link>http://www.bakingandbooks.com/2007/08/23/homemade-poppy-seed-bagels/comment-page-1/#comment-6763</link>
		<dc:creator>Pille</dc:creator>
		<pubDate>Fri, 31 Aug 2007 13:13:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2007/08/23/homemade-poppy-seed-bagels/#comment-6763</guid>
		<description>Ever since making Jewish bagels for the Daring Bakers exercise 2 months ago, I&#039;m impressed with anybody making their own bagels!! Yours look beautiful - light and round!
PS Found my way here through Culinate - looks good, and I&#039;ll be exploring your blog further :)</description>
		<content:encoded><![CDATA[<p>Ever since making Jewish bagels for the Daring Bakers exercise 2 months ago, I&#8217;m impressed with anybody making their own bagels!! Yours look beautiful &#8211; light and round!<br />
PS Found my way here through Culinate &#8211; looks good, and I&#8217;ll be exploring your blog further <img src='http://www.bakingandbooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Chef Tom</title>
		<link>http://www.bakingandbooks.com/2007/08/23/homemade-poppy-seed-bagels/comment-page-1/#comment-6730</link>
		<dc:creator>Chef Tom</dc:creator>
		<pubDate>Tue, 28 Aug 2007 19:09:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2007/08/23/homemade-poppy-seed-bagels/#comment-6730</guid>
		<description>Where was this recipe when I was living in Florida.  It was impossible to get a bagel that tasted anything like a NY bagel.  I&#039;m going to try this recipe on the next cool day.  I hate to bake in the heat !  :-p</description>
		<content:encoded><![CDATA[<p>Where was this recipe when I was living in Florida.  It was impossible to get a bagel that tasted anything like a NY bagel.  I&#8217;m going to try this recipe on the next cool day.  I hate to bake in the heat !  :-p</p>
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		<title>By: RuthL</title>
		<link>http://www.bakingandbooks.com/2007/08/23/homemade-poppy-seed-bagels/comment-page-1/#comment-6568</link>
		<dc:creator>RuthL</dc:creator>
		<pubDate>Tue, 28 Aug 2007 00:17:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2007/08/23/homemade-poppy-seed-bagels/#comment-6568</guid>
		<description>I really can&#039;t blame your hubby from immediately eating a wonderfully prepared bagel...that just happened to be left unattended a few seconds! :)
That&#039;s just too much darn temptation.  Your bagel looks absolutely delectable.
My favorite bagel is with cheddar cheese and garlic. Lots of garlic. I&#039;m not sure how they get the cheese into the dough...but they do.   Yum! I love bagel sandwiches.

A nice history lesson.  It&#039;s nice to learn how a food came about. Thank you.</description>
		<content:encoded><![CDATA[<p>I really can&#8217;t blame your hubby from immediately eating a wonderfully prepared bagel&#8230;that just happened to be left unattended a few seconds! <img src='http://www.bakingandbooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
That&#8217;s just too much darn temptation.  Your bagel looks absolutely delectable.<br />
My favorite bagel is with cheddar cheese and garlic. Lots of garlic. I&#8217;m not sure how they get the cheese into the dough&#8230;but they do.   Yum! I love bagel sandwiches.</p>
<p>A nice history lesson.  It&#8217;s nice to learn how a food came about. Thank you.</p>
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		<title>By: Mimi</title>
		<link>http://www.bakingandbooks.com/2007/08/23/homemade-poppy-seed-bagels/comment-page-1/#comment-6706</link>
		<dc:creator>Mimi</dc:creator>
		<pubDate>Mon, 27 Aug 2007 18:23:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2007/08/23/homemade-poppy-seed-bagels/#comment-6706</guid>
		<description>I&#039;ve been reading your blog for months but felt compelled to comment today.  I love the history lessons and the personal stories.  As a brand new blogger this post really hit home.  I started my blog this week while on vacation and have been dutifully photographing my food as we salivate like pavlovian dogs waiting to dig in.  I have gone crazy with the blog and now my boyfriend is so used to having to wait a minute for the photo op that after I made breakfast today and we sat down to eat, he said &quot;wait!  we didn&#039;t photograph the pancakes!&quot;.  Your hubby is great.  I think he improved the bagel photo.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been reading your blog for months but felt compelled to comment today.  I love the history lessons and the personal stories.  As a brand new blogger this post really hit home.  I started my blog this week while on vacation and have been dutifully photographing my food as we salivate like pavlovian dogs waiting to dig in.  I have gone crazy with the blog and now my boyfriend is so used to having to wait a minute for the photo op that after I made breakfast today and we sat down to eat, he said &#8220;wait!  we didn&#8217;t photograph the pancakes!&#8221;.  Your hubby is great.  I think he improved the bagel photo.</p>
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