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	<title>Comments on: Apple Honey Challah</title>
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	<link>http://www.bakingandbooks.com/2007/09/09/apple-honey-challah/</link>
	<description>Recipes, book reviews and culinary history.</description>
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		<title>By: Melanie</title>
		<link>http://www.bakingandbooks.com/2007/09/09/apple-honey-challah/comment-page-1/#comment-6997</link>
		<dc:creator>Melanie</dc:creator>
		<pubDate>Tue, 18 Sep 2007 05:19:52 +0000</pubDate>
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		<description>I&#039;ve been far too intimidated to try my hand at baking challah up until this point, but this looks too good to not give a shot!

Great pictures!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been far too intimidated to try my hand at baking challah up until this point, but this looks too good to not give a shot!</p>
<p>Great pictures!</p>
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		<title>By: Anali</title>
		<link>http://www.bakingandbooks.com/2007/09/09/apple-honey-challah/comment-page-1/#comment-6991</link>
		<dc:creator>Anali</dc:creator>
		<pubDate>Mon, 17 Sep 2007 04:30:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2007/09/09/apple-honey-challah/#comment-6991</guid>
		<description>What a beautiful challah! I hope you had a very sweet and wonderful Rosh Hashanah.  And happy birthday to your husband!  We are both Virgos!  ; )</description>
		<content:encoded><![CDATA[<p>What a beautiful challah! I hope you had a very sweet and wonderful Rosh Hashanah.  And happy birthday to your husband!  We are both Virgos!  ; )</p>
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	<item>
		<title>By: Kelly-Jane</title>
		<link>http://www.bakingandbooks.com/2007/09/09/apple-honey-challah/comment-page-1/#comment-6985</link>
		<dc:creator>Kelly-Jane</dc:creator>
		<pubDate>Sun, 16 Sep 2007 12:12:57 +0000</pubDate>
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		<description>I&#039;ve never tried challah either, waaaah!

Wishing you and hubby all the best.

KJxx</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never tried challah either, waaaah!</p>
<p>Wishing you and hubby all the best.</p>
<p>KJxx</p>
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		<title>By: Lisa</title>
		<link>http://www.bakingandbooks.com/2007/09/09/apple-honey-challah/comment-page-1/#comment-6984</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Sun, 16 Sep 2007 11:38:59 +0000</pubDate>
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		<description>I hope it&#039;s okay for someone who isn&#039;t Jewish to wish you and your family, shana tova umetukah! =)

Your challah looks amazingly good.. I love apples in bread.  And I&#039;ve never had challah yet! Only because the place that sells them - they are commercially made and I doubt very good.  I need to find a good bakery in the city and get myself some!

A very lovely post (as always) Ari, I learned a lot.. thank you =)

xoxo</description>
		<content:encoded><![CDATA[<p>I hope it&#8217;s okay for someone who isn&#8217;t Jewish to wish you and your family, shana tova umetukah! =)</p>
<p>Your challah looks amazingly good.. I love apples in bread.  And I&#8217;ve never had challah yet! Only because the place that sells them &#8211; they are commercially made and I doubt very good.  I need to find a good bakery in the city and get myself some!</p>
<p>A very lovely post (as always) Ari, I learned a lot.. thank you =)</p>
<p>xoxo</p>
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		<title>By: Julie Schaeffer</title>
		<link>http://www.bakingandbooks.com/2007/09/09/apple-honey-challah/comment-page-1/#comment-6982</link>
		<dc:creator>Julie Schaeffer</dc:creator>
		<pubDate>Sun, 16 Sep 2007 02:35:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2007/09/09/apple-honey-challah/#comment-6982</guid>
		<description>I made this the other day using your regular honey/vanilla recipe.  No dried apples at my house.  The link to the step-by-step directions was fabulous!  I did end up baking my challah for about 48 minutes instead of 35.  I use my Thermapen to make sure that the bread is at least 190 degrees.

It was wonderful bread.  This is my new go-to recipe.  Thank you!</description>
		<content:encoded><![CDATA[<p>I made this the other day using your regular honey/vanilla recipe.  No dried apples at my house.  The link to the step-by-step directions was fabulous!  I did end up baking my challah for about 48 minutes instead of 35.  I use my Thermapen to make sure that the bread is at least 190 degrees.</p>
<p>It was wonderful bread.  This is my new go-to recipe.  Thank you!</p>
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