Comments on: Apple Honey Challah http://www.bakingandbooks.com/2007/09/09/apple-honey-challah/ A collection of pastimes Fri, 25 Jul 2008 14:38:03 +0000 http://wordpress.org/?v=2.3.1 By: Melanie http://www.bakingandbooks.com/2007/09/09/apple-honey-challah/#comment-6997 Melanie Tue, 18 Sep 2007 05:19:52 +0000 http://www.bakingandbooks.com/2007/09/09/apple-honey-challah/#comment-6997 I've been far too intimidated to try my hand at baking challah up until this point, but this looks too good to not give a shot! Great pictures! I’ve been far too intimidated to try my hand at baking challah up until this point, but this looks too good to not give a shot!

Great pictures!

]]> By: Anali http://www.bakingandbooks.com/2007/09/09/apple-honey-challah/#comment-6991 Anali Mon, 17 Sep 2007 04:30:47 +0000 http://www.bakingandbooks.com/2007/09/09/apple-honey-challah/#comment-6991 What a beautiful challah! I hope you had a very sweet and wonderful Rosh Hashanah. And happy birthday to your husband! We are both Virgos! ; ) What a beautiful challah! I hope you had a very sweet and wonderful Rosh Hashanah. And happy birthday to your husband! We are both Virgos! ; )

]]> By: Kelly-Jane http://www.bakingandbooks.com/2007/09/09/apple-honey-challah/#comment-6985 Kelly-Jane Sun, 16 Sep 2007 12:12:57 +0000 http://www.bakingandbooks.com/2007/09/09/apple-honey-challah/#comment-6985 I've never tried challah either, waaaah! Wishing you and hubby all the best. KJxx I’ve never tried challah either, waaaah!

Wishing you and hubby all the best.

KJxx

]]> By: Lisa http://www.bakingandbooks.com/2007/09/09/apple-honey-challah/#comment-6984 Lisa Sun, 16 Sep 2007 11:38:59 +0000 http://www.bakingandbooks.com/2007/09/09/apple-honey-challah/#comment-6984 I hope it's okay for someone who isn't Jewish to wish you and your family, shana tova umetukah! =) Your challah looks amazingly good.. I love apples in bread. And I've never had challah yet! Only because the place that sells them - they are commercially made and I doubt very good. I need to find a good bakery in the city and get myself some! A very lovely post (as always) Ari, I learned a lot.. thank you =) xoxo I hope it’s okay for someone who isn’t Jewish to wish you and your family, shana tova umetukah! =)

Your challah looks amazingly good.. I love apples in bread. And I’ve never had challah yet! Only because the place that sells them - they are commercially made and I doubt very good. I need to find a good bakery in the city and get myself some!

A very lovely post (as always) Ari, I learned a lot.. thank you =)

xoxo

]]> By: Julie Schaeffer http://www.bakingandbooks.com/2007/09/09/apple-honey-challah/#comment-6982 Julie Schaeffer Sun, 16 Sep 2007 02:35:57 +0000 http://www.bakingandbooks.com/2007/09/09/apple-honey-challah/#comment-6982 I made this the other day using your regular honey/vanilla recipe. No dried apples at my house. The link to the step-by-step directions was fabulous! I did end up baking my challah for about 48 minutes instead of 35. I use my Thermapen to make sure that the bread is at least 190 degrees. It was wonderful bread. This is my new go-to recipe. Thank you! I made this the other day using your regular honey/vanilla recipe. No dried apples at my house. The link to the step-by-step directions was fabulous! I did end up baking my challah for about 48 minutes instead of 35. I use my Thermapen to make sure that the bread is at least 190 degrees.

It was wonderful bread. This is my new go-to recipe. Thank you!

]]> By: Ariela http://www.bakingandbooks.com/2007/09/09/apple-honey-challah/#comment-6981 Ariela Sun, 16 Sep 2007 02:13:09 +0000 http://www.bakingandbooks.com/2007/09/09/apple-honey-challah/#comment-6981 Ivonne - Thanks! The aroma was lovely indeed. Mallow - I hope you do, but be forewarned... you may just become addicted to baking it. I've made 3 more loaves since I posted this entry! Susan - I grew up in SoCal and you know, come to think of it, there aren't many Jewish bakeries. Hmm. But the beauty of baking in your own home is that you can work around that, and assure delicious, quality results every time. I hope you give this recipe a try and share some of your challah with your deprived SoCal neighbors! Joey - My pleasure, I'm glad you liked the recipe. I didn't try challah until I was older either... not until my junior year of college in fact! But better late than never right? Rasa Malaysia - Ah, I can see you're a gal after my own heart. We slice this bread when we plan to do something fancy with it (like french toast, or my taking photos) but in the wee hours of the morning? We tear off rounds and munch away. :) Ivonne - Thanks! The aroma was lovely indeed.

Mallow - I hope you do, but be forewarned… you may just become addicted to baking it. I’ve made 3 more loaves since I posted this entry!

Susan - I grew up in SoCal and you know, come to think of it, there aren’t many Jewish bakeries. Hmm. But the beauty of baking in your own home is that you can work around that, and assure delicious, quality results every time. I hope you give this recipe a try and share some of your challah with your deprived SoCal neighbors!

Joey - My pleasure, I’m glad you liked the recipe. I didn’t try challah until I was older either… not until my junior year of college in fact! But better late than never right?

Rasa Malaysia - Ah, I can see you’re a gal after my own heart. We slice this bread when we plan to do something fancy with it (like french toast, or my taking photos) but in the wee hours of the morning? We tear off rounds and munch away. :)

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