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	<title>Comments on: Simplicity 48 Hours in the Making</title>
	<atom:link href="http://www.bakingandbooks.com/2007/09/22/simplicity-48-hours-in-the-making/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bakingandbooks.com/2007/09/22/simplicity-48-hours-in-the-making/</link>
	<description>Recipes, book reviews and culinary history.</description>
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		<title>By: Andrea</title>
		<link>http://www.bakingandbooks.com/2007/09/22/simplicity-48-hours-in-the-making/comment-page-1/#comment-7249</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Fri, 19 Oct 2007 13:25:15 +0000</pubDate>
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		<description>I must confess Ari, since seeing the above photo I&#039;ve rediscovered how I LOVE eggs and toast in the morning in all it&#039;s various forms - soft boiled, poached, fried, scrambled..SO so good. Thank you!</description>
		<content:encoded><![CDATA[<p>I must confess Ari, since seeing the above photo I&#8217;ve rediscovered how I LOVE eggs and toast in the morning in all it&#8217;s various forms &#8211; soft boiled, poached, fried, scrambled..SO so good. Thank you!</p>
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		<title>By: Mona</title>
		<link>http://www.bakingandbooks.com/2007/09/22/simplicity-48-hours-in-the-making/comment-page-1/#comment-7130</link>
		<dc:creator>Mona</dc:creator>
		<pubDate>Fri, 12 Oct 2007 03:34:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2007/09/22/simplicity-48-hours-in-the-making/#comment-7130</guid>
		<description>Hello Ariela, My first time to ur blog, and i really loved it. I also love to have crusty breads dipped in soft boiled egg yolks, Oh Yummy !! Well, the pics of the Egg r wonderful, and i really appreciate u keeping up to ur blogging in this tight schedule of urs. There&#039;s an event &lt;a href=&quot;http://jugalbandi.info/2007/09/click-october-2007-the-theme-is/&quot; rel=&quot;nofollow&quot;&gt;The Click Event.&lt;/a&gt; about food photography, and the theme this month is Eggs, u can send this pic there if u wish. Will keep dropping by. See ya..</description>
		<content:encoded><![CDATA[<p>Hello Ariela, My first time to ur blog, and i really loved it. I also love to have crusty breads dipped in soft boiled egg yolks, Oh Yummy !! Well, the pics of the Egg r wonderful, and i really appreciate u keeping up to ur blogging in this tight schedule of urs. There&#8217;s an event <a href="http://jugalbandi.info/2007/09/click-october-2007-the-theme-is/" rel="nofollow">The Click Event.</a> about food photography, and the theme this month is Eggs, u can send this pic there if u wish. Will keep dropping by. See ya..</p>
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		<title>By: lily</title>
		<link>http://www.bakingandbooks.com/2007/09/22/simplicity-48-hours-in-the-making/comment-page-1/#comment-7114</link>
		<dc:creator>lily</dc:creator>
		<pubDate>Thu, 04 Oct 2007 21:31:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2007/09/22/simplicity-48-hours-in-the-making/#comment-7114</guid>
		<description>anything that includes my 2 favourite things - cheese &amp; bread - has GOT to be good.</description>
		<content:encoded><![CDATA[<p>anything that includes my 2 favourite things &#8211; cheese &amp; bread &#8211; has GOT to be good.</p>
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		<title>By: Nan</title>
		<link>http://www.bakingandbooks.com/2007/09/22/simplicity-48-hours-in-the-making/comment-page-1/#comment-7104</link>
		<dc:creator>Nan</dc:creator>
		<pubDate>Wed, 03 Oct 2007 04:08:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2007/09/22/simplicity-48-hours-in-the-making/#comment-7104</guid>
		<description>Oh my gosh, TELL me about it.  Grad school is kicking my ass right now, too.  I love being busy, but it&#039;s so hard to find time for blogging!  You&#039;re doing marvelously!!</description>
		<content:encoded><![CDATA[<p>Oh my gosh, TELL me about it.  Grad school is kicking my ass right now, too.  I love being busy, but it&#8217;s so hard to find time for blogging!  You&#8217;re doing marvelously!!</p>
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