<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Tomato &amp; Goat Cheese Strata</title>
	<atom:link href="http://www.bakingandbooks.com/2007/09/30/tomato-goat-cheese-strata/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bakingandbooks.com/2007/09/30/tomato-goat-cheese-strata/</link>
	<description>Recipes, book reviews and culinary history.</description>
	<lastBuildDate>Sat, 13 Mar 2010 01:00:07 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Patricia Scarpin</title>
		<link>http://www.bakingandbooks.com/2007/09/30/tomato-goat-cheese-strata/comment-page-1/#comment-7129</link>
		<dc:creator>Patricia Scarpin</dc:creator>
		<pubDate>Thu, 11 Oct 2007 18:22:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2007/09/30/tomato-goat-cheese-strata/#comment-7129</guid>
		<description>This is the first time I see strata and I can&#039;t wait to try it, Ari - it looks scrumptious!</description>
		<content:encoded><![CDATA[<p>This is the first time I see strata and I can&#8217;t wait to try it, Ari &#8211; it looks scrumptious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kristi</title>
		<link>http://www.bakingandbooks.com/2007/09/30/tomato-goat-cheese-strata/comment-page-1/#comment-7128</link>
		<dc:creator>Kristi</dc:creator>
		<pubDate>Tue, 09 Oct 2007 23:47:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2007/09/30/tomato-goat-cheese-strata/#comment-7128</guid>
		<description>Wow, that looks fantastic.</description>
		<content:encoded><![CDATA[<p>Wow, that looks fantastic.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nancy</title>
		<link>http://www.bakingandbooks.com/2007/09/30/tomato-goat-cheese-strata/comment-page-1/#comment-7127</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Tue, 09 Oct 2007 14:33:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2007/09/30/tomato-goat-cheese-strata/#comment-7127</guid>
		<description>HEY!!!  Long time since I have come and seen you!  We are all too busy.  this looks so yummy.

Glad to see you are staying out of trouble.</description>
		<content:encoded><![CDATA[<p>HEY!!!  Long time since I have come and seen you!  We are all too busy.  this looks so yummy.</p>
<p>Glad to see you are staying out of trouble.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: christianne</title>
		<link>http://www.bakingandbooks.com/2007/09/30/tomato-goat-cheese-strata/comment-page-1/#comment-7126</link>
		<dc:creator>christianne</dc:creator>
		<pubDate>Mon, 08 Oct 2007 22:35:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2007/09/30/tomato-goat-cheese-strata/#comment-7126</guid>
		<description>yummy! i&#039;ve made two quiches in the past week with my leftovers, but i think i&#039;ll give this a try next!</description>
		<content:encoded><![CDATA[<p>yummy! i&#8217;ve made two quiches in the past week with my leftovers, but i think i&#8217;ll give this a try next!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
