Comments on: Pumpkin Currant Cookies

By: Mengda Zhang

Mengda Zhang — Mon, 29 Oct 2007 01:16:53 +0000

Kabocha (japanese pumpkin) beats any other squash out there. It’s sweet and delicious just steamed and eaten in wedges. In fact, it’s so good, it tastes like pumpkin pie! (you should all try it) the texture is like mashed potatoes or baked jams and the nutritional values are better then most superfoods. It’s some serious squashy goodness.

By: Danielle

Danielle — Sun, 21 Oct 2007 15:04:39 +0000

Well, I just made these – they’re tasty, but a bit too cakey for me, I think. Were they very cakey for you, too, or did I just do something differently without realizing it when making them?

By: Mimi

Mimi — Sat, 20 Oct 2007 20:05:27 +0000

My favorite autumn food is sweet potatoes. You can use them in pies, pancakes, soups, roasted and… I bet you could substitute them for the pumpkin in this recipe if you feel so inclined.

Thanks for the recipe by the way. I am going to try them out this weekend, they look delicious!

By: Rebecca

Rebecca — Sat, 20 Oct 2007 01:23:32 +0000

Roasted vegetable soup. The vegetables are roasted then pureed with chicken stock. It has just a hint of cayenne pepper to give it a little heat. Super tasty.