Blueberry-Raspberry Honey-Butter Glazed ... After a little over a year of writing here on ‘Baking and Books,’ I feel it’s time to tell you something you probably don’t know about me - a confession of sorts: I love the holidays. Thanksgiving, Chanukah, Christmas, New Year’s Eve. I know some folks are driven batty...
Bakery Style Sweet Buns & A Holiday... My friends, what you see pictured above are two things: a yeasted bakery-style sweet bun and a tray of mystery baked goods. The first item is one of the many delightful things I made in my kitchen this past weekend thanks to my newest baking book, A Passion for Baking, by Marcy Goldman. The buns were...
Portable Power... With final exams just around the corner and schedules kicking into (even higher) high gear, this is the perfect time to post my favorite “portable power” snack: Alton Brown’s homemade granola bars. My husband and I discovered these pocket sized treats while watching an old episode...

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