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	<title>Comments on: Portable Power</title>
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	<link>http://www.bakingandbooks.com/2007/11/19/portable-power/</link>
	<description>Recipes, book reviews and culinary history.</description>
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		<title>By: Susan</title>
		<link>http://www.bakingandbooks.com/2007/11/19/portable-power/comment-page-1/#comment-7710</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Wed, 28 Nov 2007 07:06:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2007/11/19/portable-power/#comment-7710</guid>
		<description>I love Alton Brown&#039;s granola recipe!  I&#039;ve been using this recipe for a while now and don&#039;t even bother making them into bars; it all just gets baked on the baking sheet and presto!  Instant cereal.  I like using different dried fruit and nut combos, depending on whatever I have on hand, so simple!</description>
		<content:encoded><![CDATA[<p>I love Alton Brown&#8217;s granola recipe!  I&#8217;ve been using this recipe for a while now and don&#8217;t even bother making them into bars; it all just gets baked on the baking sheet and presto!  Instant cereal.  I like using different dried fruit and nut combos, depending on whatever I have on hand, so simple!</p>
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		<title>By: Lindsey</title>
		<link>http://www.bakingandbooks.com/2007/11/19/portable-power/comment-page-1/#comment-7690</link>
		<dc:creator>Lindsey</dc:creator>
		<pubDate>Tue, 27 Nov 2007 05:57:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2007/11/19/portable-power/#comment-7690</guid>
		<description>Love your site and your recipes. As a retired executive chef and pastry chef of 31 years, I still love to bake on a regular basis. I eat granola bars every day at work and think I have tried them all. I currently have a box of NutriGrain Fruit and Nut Bars,  I just counted 45 ingredients with a lot of junk I really don&#039;t want to consume. I made your Granola Bars today and am drunk with glee! They&#039;re wonderful and I can&#039;t wait to make them again, and  add a few extra things (I used minced, candied ginger and macadamia nuts). Thanks so much for a great blog and recipes! Lindsey</description>
		<content:encoded><![CDATA[<p>Love your site and your recipes. As a retired executive chef and pastry chef of 31 years, I still love to bake on a regular basis. I eat granola bars every day at work and think I have tried them all. I currently have a box of NutriGrain Fruit and Nut Bars,  I just counted 45 ingredients with a lot of junk I really don&#8217;t want to consume. I made your Granola Bars today and am drunk with glee! They&#8217;re wonderful and I can&#8217;t wait to make them again, and  add a few extra things (I used minced, candied ginger and macadamia nuts). Thanks so much for a great blog and recipes! Lindsey</p>
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		<title>By: brilynn</title>
		<link>http://www.bakingandbooks.com/2007/11/19/portable-power/comment-page-1/#comment-7618</link>
		<dc:creator>brilynn</dc:creator>
		<pubDate>Mon, 26 Nov 2007 03:11:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2007/11/19/portable-power/#comment-7618</guid>
		<description>I will definitely be giving these a trying, they look amazing!</description>
		<content:encoded><![CDATA[<p>I will definitely be giving these a trying, they look amazing!</p>
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		<title>By: Ariela</title>
		<link>http://www.bakingandbooks.com/2007/11/19/portable-power/comment-page-1/#comment-7616</link>
		<dc:creator>Ariela</dc:creator>
		<pubDate>Sun, 25 Nov 2007 15:34:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2007/11/19/portable-power/#comment-7616</guid>
		<description>The bars are chewy! I can&#039;t believe I forgot to mention that part. :)</description>
		<content:encoded><![CDATA[<p>The bars are chewy! I can&#8217;t believe I forgot to mention that part. <img src='http://www.bakingandbooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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