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	<title>Comments on: Vetekrans (and Happy New Year!)</title>
	<link>http://www.bakingandbooks.com/2008/01/01/vetekrans-and-happy-new-year/</link>
	<description>A collection of pastimes</description>
	<pubDate>Thu, 24 Jul 2008 06:17:37 +0000</pubDate>
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		<title>By: mallow</title>
		<link>http://www.bakingandbooks.com/2008/01/01/vetekrans-and-happy-new-year/#comment-8104</link>
		<dc:creator>mallow</dc:creator>
		<pubDate>Tue, 15 Jan 2008 18:40:40 +0000</pubDate>
		<guid>http://www.bakingandbooks.com/2008/01/01/vetekrans-and-happy-new-year/#comment-8104</guid>
		<description>I love cardamom, but had never tried it in baking.  I went to the store to buy some the other day and just about had a heart attack when I saw the price.  Thanks for the explanation!</description>
		<content:encoded><![CDATA[<p>I love cardamom, but had never tried it in baking.  I went to the store to buy some the other day and just about had a heart attack when I saw the price.  Thanks for the explanation!</p>
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		<title>By: Anali</title>
		<link>http://www.bakingandbooks.com/2008/01/01/vetekrans-and-happy-new-year/#comment-8100</link>
		<dc:creator>Anali</dc:creator>
		<pubDate>Mon, 14 Jan 2008 21:24:40 +0000</pubDate>
		<guid>http://www.bakingandbooks.com/2008/01/01/vetekrans-and-happy-new-year/#comment-8100</guid>
		<description>Happy New Year Ari! Those desserts look so good! Today was supposed to be my day to cook and bake, but unfortunately I have a cold that is getting the best of me, so not much will be happening in my kitchen.  Love the pictures of you and your family too!  : )</description>
		<content:encoded><![CDATA[<p>Happy New Year Ari! Those desserts look so good! Today was supposed to be my day to cook and bake, but unfortunately I have a cold that is getting the best of me, so not much will be happening in my kitchen.  Love the pictures of you and your family too!  : )</p>
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		<title>By: M.J.</title>
		<link>http://www.bakingandbooks.com/2008/01/01/vetekrans-and-happy-new-year/#comment-8096</link>
		<dc:creator>M.J.</dc:creator>
		<pubDate>Sat, 12 Jan 2008 02:06:52 +0000</pubDate>
		<guid>http://www.bakingandbooks.com/2008/01/01/vetekrans-and-happy-new-year/#comment-8096</guid>
		<description>Do you have a recipe for those yummy sounding tamales?  I'm a vegetarian too and I so miss tamales, those ones you mentioned sound so yummy!!!</description>
		<content:encoded><![CDATA[<p>Do you have a recipe for those yummy sounding tamales?  I&#8217;m a vegetarian too and I so miss tamales, those ones you mentioned sound so yummy!!!</p>
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		<title>By: Tarie</title>
		<link>http://www.bakingandbooks.com/2008/01/01/vetekrans-and-happy-new-year/#comment-8089</link>
		<dc:creator>Tarie</dc:creator>
		<pubDate>Fri, 11 Jan 2008 15:58:41 +0000</pubDate>
		<guid>http://www.bakingandbooks.com/2008/01/01/vetekrans-and-happy-new-year/#comment-8089</guid>
		<description>Happy New Year, Ari. :) You look so cute in the picture!</description>
		<content:encoded><![CDATA[<p>Happy New Year, Ari. <img src='http://www.bakingandbooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> You look so cute in the picture!</p>
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		<title>By: Ariela</title>
		<link>http://www.bakingandbooks.com/2008/01/01/vetekrans-and-happy-new-year/#comment-8067</link>
		<dc:creator>Ariela</dc:creator>
		<pubDate>Thu, 10 Jan 2008 18:40:38 +0000</pubDate>
		<guid>http://www.bakingandbooks.com/2008/01/01/vetekrans-and-happy-new-year/#comment-8067</guid>
		<description>Thank you for all the amazing comments everyone, wow! ThatFarmGirl &#038; Jan, you two especially brought a smile to my face, thank you for leaving such sweet comments.

Jan, to answer your question, I have not taken any writing or styling classes. I think it's just a case of trial and error - if you look back at my earliest posts you'll notice a vast difference in the kinds of photos I took, and also a difference in the way I wrote. Little by little things have changed. I'm going to continue playing around in the kitchen and can only hope that my posts continue to improve as a result!

I'm so glad you enjoy my blog, I know I enjoy sharing what I make with you. :)</description>
		<content:encoded><![CDATA[<p>Thank you for all the amazing comments everyone, wow! ThatFarmGirl &#038; Jan, you two especially brought a smile to my face, thank you for leaving such sweet comments.</p>
<p>Jan, to answer your question, I have not taken any writing or styling classes. I think it&#8217;s just a case of trial and error - if you look back at my earliest posts you&#8217;ll notice a vast difference in the kinds of photos I took, and also a difference in the way I wrote. Little by little things have changed. I&#8217;m going to continue playing around in the kitchen and can only hope that my posts continue to improve as a result!</p>
<p>I&#8217;m so glad you enjoy my blog, I know I enjoy sharing what I make with you. <img src='http://www.bakingandbooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Isabella</title>
		<link>http://www.bakingandbooks.com/2008/01/01/vetekrans-and-happy-new-year/#comment-8064</link>
		<dc:creator>Isabella</dc:creator>
		<pubDate>Thu, 10 Jan 2008 15:24:45 +0000</pubDate>
		<guid>http://www.bakingandbooks.com/2008/01/01/vetekrans-and-happy-new-year/#comment-8064</guid>
		<description>Hi, I come across to  your site looking for the recipe of vekterans....following you  advice I  ordered The great  scandinavian  book  of baking ... my blog is either in italian  than in  english   and I linked so  I  can  follow you</description>
		<content:encoded><![CDATA[<p>Hi, I come across to  your site looking for the recipe of vekterans&#8230;.following you  advice I  ordered The great  scandinavian  book  of baking &#8230; my blog is either in italian  than in  english   and I linked so  I  can  follow you</p>
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