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	<title>Comments on: Pulla &#038; An Apple Charlotte</title>
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	<link>http://www.bakingandbooks.com/2008/01/10/pulla-apple-charlottes/</link>
	<description>'Baking and Books' is a blog about recipes and books. Drop by for author interviews, original recipes, book reviews and monthly giveaways. :)</description>
	<pubDate>Fri, 22 Aug 2008 03:01:26 +0000</pubDate>
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		<title>By: Tiina</title>
		<link>http://www.bakingandbooks.com/2008/01/10/pulla-apple-charlottes/#comment-8145</link>
		<dc:creator>Tiina</dc:creator>
		<pubDate>Tue, 29 Jan 2008 22:31:37 +0000</pubDate>
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		<description>As a Finn I was delighted to read your post about pulla! And I must admit yours looks absolutely beautiful. I would just like to add that it is totally possible to make pulla with water instead of milk, in my opinion the taste is just as good. Also, many Finns make their pulla without cardamom, and many add some raisins into the dough. Cardamom is often used in cookies here.</description>
		<content:encoded><![CDATA[<p>As a Finn I was delighted to read your post about pulla! And I must admit yours looks absolutely beautiful. I would just like to add that it is totally possible to make pulla with water instead of milk, in my opinion the taste is just as good. Also, many Finns make their pulla without cardamom, and many add some raisins into the dough. Cardamom is often used in cookies here.</p>
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