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	<title>Comments on: Homemade Buttermilk Pretzels</title>
	<atom:link href="http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/</link>
	<description>Recipes, book reviews and culinary history.</description>
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		<title>By: Kristen</title>
		<link>http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/comment-page-1/#comment-8633</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Sat, 12 Apr 2008 12:23:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/#comment-8633</guid>
		<description>Those are some absolutely gorgeous pretzels! Gorgeous!!</description>
		<content:encoded><![CDATA[<p>Those are some absolutely gorgeous pretzels! Gorgeous!!</p>
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	<item>
		<title>By: MyKitchenInHalfCups</title>
		<link>http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/comment-page-1/#comment-8622</link>
		<dc:creator>MyKitchenInHalfCups</dc:creator>
		<pubDate>Sat, 12 Apr 2008 00:56:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/#comment-8622</guid>
		<description>I&#039;ve been meaning to make these.  It&#039;s a good book!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been meaning to make these.  It&#8217;s a good book!</p>
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	<item>
		<title>By: Ashley</title>
		<link>http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/comment-page-1/#comment-8600</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Tue, 08 Apr 2008 05:32:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/#comment-8600</guid>
		<description>What a wonderful review of a truly amazing baking book! I had the wonderful opportunity of working with Sherry on this book and can say that I have tested at least half of the recipes and know for a fact that they are truly delicious. Sherry is so passionate about what she does and the result is dozens of delicious desserts and entertaining stories to go along with each recipe. 
Thanks for highlighting this great book!</description>
		<content:encoded><![CDATA[<p>What a wonderful review of a truly amazing baking book! I had the wonderful opportunity of working with Sherry on this book and can say that I have tested at least half of the recipes and know for a fact that they are truly delicious. Sherry is so passionate about what she does and the result is dozens of delicious desserts and entertaining stories to go along with each recipe.<br />
Thanks for highlighting this great book!</p>
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	<item>
		<title>By: lucy</title>
		<link>http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/comment-page-1/#comment-8599</link>
		<dc:creator>lucy</dc:creator>
		<pubDate>Mon, 07 Apr 2008 22:46:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/#comment-8599</guid>
		<description>and now i want to make pretzels and nachos. mmm

p.s. happy 3 years :)</description>
		<content:encoded><![CDATA[<p>and now i want to make pretzels and nachos. mmm</p>
<p>p.s. happy 3 years <img src='http://www.bakingandbooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: pam</title>
		<link>http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/comment-page-1/#comment-8598</link>
		<dc:creator>pam</dc:creator>
		<pubDate>Mon, 07 Apr 2008 19:06:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/#comment-8598</guid>
		<description>Oh my goodness.  I think myheart stopped when I saw that pretzel photo.   I LURVE them!  Yep...so making these this weekend.  I can already taste the saltiness and tanginess of the mustard.  I&#039;m drooling here.</description>
		<content:encoded><![CDATA[<p>Oh my goodness.  I think myheart stopped when I saw that pretzel photo.   I LURVE them!  Yep&#8230;so making these this weekend.  I can already taste the saltiness and tanginess of the mustard.  I&#8217;m drooling here.</p>
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	<item>
		<title>By: Deborah</title>
		<link>http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/comment-page-1/#comment-8597</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Mon, 07 Apr 2008 17:41:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/#comment-8597</guid>
		<description>I have been craving pretzels since seeing an episode of Throwdown with Bobby Flay a couple of weeks ago.  And I even have this cookbook!  Your pretzels look absolutely perfect.</description>
		<content:encoded><![CDATA[<p>I have been craving pretzels since seeing an episode of Throwdown with Bobby Flay a couple of weeks ago.  And I even have this cookbook!  Your pretzels look absolutely perfect.</p>
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	<item>
		<title>By: Naomi</title>
		<link>http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/comment-page-1/#comment-8596</link>
		<dc:creator>Naomi</dc:creator>
		<pubDate>Mon, 07 Apr 2008 16:42:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/#comment-8596</guid>
		<description>My goodness but those pretzels look amazing!</description>
		<content:encoded><![CDATA[<p>My goodness but those pretzels look amazing!</p>
]]></content:encoded>
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		<title>By: Madam Chow</title>
		<link>http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/comment-page-1/#comment-8595</link>
		<dc:creator>Madam Chow</dc:creator>
		<pubDate>Mon, 07 Apr 2008 16:09:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/#comment-8595</guid>
		<description>I will have to try these - I&#039;ve got them bookmarked!  Why didn&#039;t you like the Forbidden Rice pudding recipe?</description>
		<content:encoded><![CDATA[<p>I will have to try these &#8211; I&#8217;ve got them bookmarked!  Why didn&#8217;t you like the Forbidden Rice pudding recipe?</p>
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		<title>By: Anneta</title>
		<link>http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/comment-page-1/#comment-8594</link>
		<dc:creator>Anneta</dc:creator>
		<pubDate>Mon, 07 Apr 2008 07:34:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/#comment-8594</guid>
		<description>These are beautiful. I even told my daughter to be sure to check out your site because of this recipe! I can&#039;t wait to try them. Thanks for introducing us to these pretzels! I love that the recipe only makes eight because it works best for the size of my family.</description>
		<content:encoded><![CDATA[<p>These are beautiful. I even told my daughter to be sure to check out your site because of this recipe! I can&#8217;t wait to try them. Thanks for introducing us to these pretzels! I love that the recipe only makes eight because it works best for the size of my family.</p>
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	<item>
		<title>By: Gretchen Noelle</title>
		<link>http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/comment-page-1/#comment-8593</link>
		<dc:creator>Gretchen Noelle</dc:creator>
		<pubDate>Mon, 07 Apr 2008 04:23:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/#comment-8593</guid>
		<description>I have never made pretzels but have always enjoyed eating them. This may have to happen in my kitchen sometime soon!</description>
		<content:encoded><![CDATA[<p>I have never made pretzels but have always enjoyed eating them. This may have to happen in my kitchen sometime soon!</p>
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