Coconut Pops!... As a child, popsicles were the highlight of my summer. I loved those tall, blue popsicles shaped like rockets that the ice cream man brought in his musical truck, and the Kool-Aid pops I made with my mom. I didn’t discriminate when I came to finding a cool treat to lick while basking in the hot...
Alton Brown’s Blueberry Muffins... Though some of my ‘real life’ friends don’t understand how I find baking and cooking so relaxing (one friend became quite upset when I suggested we cook dinner together “for fun”), the truth is that nothing quiets my mind as much as puttering around the kitchen. So, with...
Baked Sweet Potatoes with Tofu Scramble... I sometimes find that Friday’s are a kind of culinary conundrum. The long week is behind me and I’m ready to celebrate with a special meal, but I’m too tired to spend hours in the kitchen. Just the thought of slaving over a hot stove makes me cast lustful glances at the take-out menus...
Almond Orange Flower Teacake... Orange flower water is an ingredient not too frequently seen in American dishes, but it nevertheless happens to be one of my favorite flavors. A natural extract made by distilling orange blossoms in water, there’s something about its floral fragrance and hint of citrus that I find irresistible....

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