Comments on: Almond Orange Flower Teacake

By: Lisa

Lisa — Sun, 27 Jul 2008 04:57:00 +0000

This sounds so delicious, and the photo is gorgeous! I love your cup and dessert plate. Lisa's last blog post -> American Table Culinary Tours

By: Zo

Zo — Mon, 21 Jul 2008 11:21:24 +0000

I made this tonight – I have to say, this is a brilliantly easy yet fabulous cake! Unfortunately I only had orange essence (don’t shoot me please! I couldn’t find orange flower anywhere, and no I did not stop at the supermarket!) but it still tasted beautiful – fantastic texture and very unique taste. I would have put less almond essence in though, for some reason it dominated a bit more than I would have liked.

Will link back to you when I post up my pics! Cheers

By: Cakespy

Cakespy — Sun, 20 Jul 2008 19:06:57 +0000

Ohhhh how I would like to try a slice of this with tea. It sounds so subtle and clean-tasting. Cakespy's last blog post -> Cake For Breakfast: Observations on a Forbidden Treat

By: clumbsycookie

clumbsycookie — Fri, 18 Jul 2008 20:14:54 +0000

Your cake must be delicious but really your cup and saucer are something else! Loved them! clumbsycookie's last blog post -> Shikai Maki Cookies