Shellyfish – Thanks! I’m glad you liked the dinner idea.

Tarie – Aw, you are so sweet Tarie, thank you.

Mi – How funny is that? I wish you had commented before, I would have known about your blog sooner! I look forward to visiting you again and thank you for the kind words about my site.

Katie – Thank you! What a kind thing to say. *hugs*

Kitt – That is such an awesome work lunch idea. Healthy, delicious and so satisfying!

Shelby – Thanks! I hope you like the scramble.

Madam Chow – Oh you have to try that book, he has a lot of great recipes in there.

Joey – Sometimes simplicity is the best way to go, I wish I had the variety you do!

Peabody – Me too.

CookiePie – I hope you do and that you like it!

Katy – My pleasure, I enjoyed visiting your corner of the blogosphere. Thank you for your kind comment about my site!

Darlene – Mmmm, that sounds like a delicious combo.

Ashley – Hurray for tofu & sweet potato! I know, I wish the potatoes cooked more quickly, but what can you do? At least you don’t have to be actively be doing anything with them,but can read a book or watch tv while they’re baking.

Emily – Canned yams with butter, sugar and cinnamon? That sounds like a quick and yummy dish! Give the tofu a try, you may just surprise yourself and come out a tofu lover.

Deborah – I was the same way: I only discovered how much I liked sweet potatoes as an adult. But better late than never! I hope you try to tofu scramble, it’s really delicious and so healthy.

Shelby’s last blog post -> More Carrots?! Yep.

Kitt’s last blog post -> Homemade goat-milk ricotta