Lavender Ice Cream with Candied Violet P...
Posted by Ari in
Desserts,
Food History,
My Recipes on 08 29th, 2008 |
54 Comments
We take Lavender for granted as an ingredient in perfume or potpourri mixtures, but it also happens to be a delightful addition to all manner of sweets, savory dishes and even drinks. I’ve written about the culinary uses of orange flower water before, and have also used rose petals in ice cream,...