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	<title>Comments on: Butternut Squash Stew with Rosemary and Tomatoes</title>
	<atom:link href="http://www.bakingandbooks.com/2008/08/17/butternut-squash-stew-with-rosemary-and-tomatoes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bakingandbooks.com/2008/08/17/butternut-squash-stew-with-rosemary-and-tomatoes/</link>
	<description>Recipes, book reviews and culinary history.</description>
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		<title>By: Sam</title>
		<link>http://www.bakingandbooks.com/2008/08/17/butternut-squash-stew-with-rosemary-and-tomatoes/comment-page-1/#comment-9471</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Wed, 27 Aug 2008 11:01:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/?p=287#comment-9471</guid>
		<description>I am not a big fan of stews, but I do love butternut squash soup - I always make sure that my pitiful larder has a few of those in stock!

Hidden talents?  I am a far better baker than I am a cook, even though I don&#039;t even bake that much - too tasty for my thighs!!</description>
		<content:encoded><![CDATA[<p>I am not a big fan of stews, but I do love butternut squash soup &#8211; I always make sure that my pitiful larder has a few of those in stock!</p>
<p>Hidden talents?  I am a far better baker than I am a cook, even though I don&#8217;t even bake that much &#8211; too tasty for my thighs!!</p>
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		<title>By: Azrael (Nadine)</title>
		<link>http://www.bakingandbooks.com/2008/08/17/butternut-squash-stew-with-rosemary-and-tomatoes/comment-page-1/#comment-9466</link>
		<dc:creator>Azrael (Nadine)</dc:creator>
		<pubDate>Tue, 26 Aug 2008 22:38:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/?p=287#comment-9466</guid>
		<description>Great recipe, I&#039;m having Rosemary in my garden. And this recipe sounds more than interesting to me.

Azrael (Nadine)&#039;s last blog post -&gt; &lt;a href=&quot;http://azrael.myblog.de/azrael/art/274041488&quot; rel=&quot;nofollow&quot;&gt;01.08.2008 Thema: Geniale Neuheiten!g&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Great recipe, I&#8217;m having Rosemary in my garden. And this recipe sounds more than interesting to me.</p>
<p>Azrael (Nadine)&#8217;s last blog post -&gt; <a href="http://azrael.myblog.de/azrael/art/274041488" rel="nofollow">01.08.2008 Thema: Geniale Neuheiten!g</a></p>
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	<item>
		<title>By: cookingenthusiast</title>
		<link>http://www.bakingandbooks.com/2008/08/17/butternut-squash-stew-with-rosemary-and-tomatoes/comment-page-1/#comment-9461</link>
		<dc:creator>cookingenthusiast</dc:creator>
		<pubDate>Tue, 26 Aug 2008 15:57:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/?p=287#comment-9461</guid>
		<description>This sounds like a very healthy recipe, however I am lactose intolerant could I omit the cheese in this recipe?</description>
		<content:encoded><![CDATA[<p>This sounds like a very healthy recipe, however I am lactose intolerant could I omit the cheese in this recipe?</p>
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		<title>By: Erin @ The Skinny Gourmet</title>
		<link>http://www.bakingandbooks.com/2008/08/17/butternut-squash-stew-with-rosemary-and-tomatoes/comment-page-1/#comment-9432</link>
		<dc:creator>Erin @ The Skinny Gourmet</dc:creator>
		<pubDate>Mon, 25 Aug 2008 18:23:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/?p=287#comment-9432</guid>
		<description>I LOVE soups and stews, and this adoration is only slightly abated by the hot summer months. Butternut squash is one of my favorite soup bases, and I particularly like how it pairs with fresh thyme and maple. I haven&#039;t tried a variation like this before, so I&#039;m tucking this one away in my memory for later. I particularly like the pairing with foccacia. 

hope the conference went well.</description>
		<content:encoded><![CDATA[<p>I LOVE soups and stews, and this adoration is only slightly abated by the hot summer months. Butternut squash is one of my favorite soup bases, and I particularly like how it pairs with fresh thyme and maple. I haven&#8217;t tried a variation like this before, so I&#8217;m tucking this one away in my memory for later. I particularly like the pairing with foccacia. </p>
<p>hope the conference went well.</p>
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