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	<title>Comments on: Fettuccine with Mascarpone and Sage-Walnut Butter</title>
	<atom:link href="http://www.bakingandbooks.com/2008/08/24/fettuccine-with-mascarpone-and-sage-walnut-butter/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bakingandbooks.com/2008/08/24/fettuccine-with-mascarpone-and-sage-walnut-butter/</link>
	<description>Recipes, book reviews and culinary history.</description>
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		<title>By: Carolsue</title>
		<link>http://www.bakingandbooks.com/2008/08/24/fettuccine-with-mascarpone-and-sage-walnut-butter/comment-page-1/#comment-9734</link>
		<dc:creator>Carolsue</dc:creator>
		<pubDate>Sat, 20 Sep 2008 07:54:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/?p=306#comment-9734</guid>
		<description>I love pasta dishes and this one looks spectacular! Thanks for all the resipes!
digicatATsbcglobalDOTnet</description>
		<content:encoded><![CDATA[<p>I love pasta dishes and this one looks spectacular! Thanks for all the resipes!<br />
digicatATsbcglobalDOTnet</p>
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		<title>By: Plain Jane</title>
		<link>http://www.bakingandbooks.com/2008/08/24/fettuccine-with-mascarpone-and-sage-walnut-butter/comment-page-1/#comment-9612</link>
		<dc:creator>Plain Jane</dc:creator>
		<pubDate>Sun, 07 Sep 2008 13:57:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/?p=306#comment-9612</guid>
		<description>I wanna come over next time you make this....</description>
		<content:encoded><![CDATA[<p>I wanna come over next time you make this&#8230;.</p>
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		<title>By: Ariela</title>
		<link>http://www.bakingandbooks.com/2008/08/24/fettuccine-with-mascarpone-and-sage-walnut-butter/comment-page-1/#comment-9583</link>
		<dc:creator>Ariela</dc:creator>
		<pubDate>Tue, 02 Sep 2008 10:29:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/?p=306#comment-9583</guid>
		<description>Wendy Carole Â» Thanks for dropping by! Yes, please do let me know how your non-dairy version comes out, I&#039;d love to hear about it. :)</description>
		<content:encoded><![CDATA[<p>Wendy Carole Â» Thanks for dropping by! Yes, please do let me know how your non-dairy version comes out, I&#8217;d love to hear about it. <img src='http://www.bakingandbooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Ariela</title>
		<link>http://www.bakingandbooks.com/2008/08/24/fettuccine-with-mascarpone-and-sage-walnut-butter/comment-page-1/#comment-9582</link>
		<dc:creator>Ariela</dc:creator>
		<pubDate>Tue, 02 Sep 2008 10:26:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/?p=306#comment-9582</guid>
		<description>My Wok Life Â» I don&#039;t see why not, the only thing you may have trouble with is getting the mascarpone to melt evenly if you use penne - by which I mean some of the melted cheese might get stuck inside the noodles. Of course, noodles with mascarpone inside sound pretty delicious!</description>
		<content:encoded><![CDATA[<p>My Wok Life Â» I don&#8217;t see why not, the only thing you may have trouble with is getting the mascarpone to melt evenly if you use penne &#8211; by which I mean some of the melted cheese might get stuck inside the noodles. Of course, noodles with mascarpone inside sound pretty delicious!</p>
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		<title>By: My Wok Life</title>
		<link>http://www.bakingandbooks.com/2008/08/24/fettuccine-with-mascarpone-and-sage-walnut-butter/comment-page-1/#comment-9581</link>
		<dc:creator>My Wok Life</dc:creator>
		<pubDate>Tue, 02 Sep 2008 09:09:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/?p=306#comment-9581</guid>
		<description>Hmm..... Looks delicious... Do you think i can change the noodles to penne instead? Will it go well with your recipe? My girl prefers penne..

My Wok Life&#039;s last blog post -&gt; &lt;a href=&quot;http://feeds.feedburner.com/~r/MyWokLife/~3/380533013/szechuan-hot-and-sour-soup.html&quot; rel=&quot;nofollow&quot;&gt;Szechuan Hot and Sour Soup&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Hmm&#8230;.. Looks delicious&#8230; Do you think i can change the noodles to penne instead? Will it go well with your recipe? My girl prefers penne..</p>
<p>My Wok Life&#8217;s last blog post -&gt; <a href="http://feeds.feedburner.com/~r/MyWokLife/~3/380533013/szechuan-hot-and-sour-soup.html" rel="nofollow">Szechuan Hot and Sour Soup</a></p>
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		<title>By: Wendy Carole</title>
		<link>http://www.bakingandbooks.com/2008/08/24/fettuccine-with-mascarpone-and-sage-walnut-butter/comment-page-1/#comment-9578</link>
		<dc:creator>Wendy Carole</dc:creator>
		<pubDate>Tue, 02 Sep 2008 06:40:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/?p=306#comment-9578</guid>
		<description>I love your site. I have just started a blog and would like it to someday look like yours. I am also a teacher, in NY. I saw your recipe for Lavender Ice Cream! It looks sooo good! I was on your site searching for a coconut &quot;ice cream&quot; recipe originally, which I found via google, and I must say that it looked quite nice! 
I have a couple food allergies (dairy &amp; egg yolks) so I am going to try to make the Lavender Ice cream using substitutions. I will first try a dairy alternative, soy milk and soy creamer and I will let you know how it comes out! Thanks again,</description>
		<content:encoded><![CDATA[<p>I love your site. I have just started a blog and would like it to someday look like yours. I am also a teacher, in NY. I saw your recipe for Lavender Ice Cream! It looks sooo good! I was on your site searching for a coconut &#8220;ice cream&#8221; recipe originally, which I found via google, and I must say that it looked quite nice!<br />
I have a couple food allergies (dairy &amp; egg yolks) so I am going to try to make the Lavender Ice cream using substitutions. I will first try a dairy alternative, soy milk and soy creamer and I will let you know how it comes out! Thanks again,</p>
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		<title>By: Rachel</title>
		<link>http://www.bakingandbooks.com/2008/08/24/fettuccine-with-mascarpone-and-sage-walnut-butter/comment-page-1/#comment-9548</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Sat, 30 Aug 2008 23:47:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/?p=306#comment-9548</guid>
		<description>This looks delicious. I&#039;m especially intrigued by the sage-walnut flavor combination. I&#039;ll have to try this one out at home!</description>
		<content:encoded><![CDATA[<p>This looks delicious. I&#8217;m especially intrigued by the sage-walnut flavor combination. I&#8217;ll have to try this one out at home!</p>
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		<title>By: Diana</title>
		<link>http://www.bakingandbooks.com/2008/08/24/fettuccine-with-mascarpone-and-sage-walnut-butter/comment-page-1/#comment-9531</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Sat, 30 Aug 2008 14:39:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/?p=306#comment-9531</guid>
		<description>Oooooh, so delicious!  Looks amazing and I will bet that it even tastes better - love your blog!!!!!
:)</description>
		<content:encoded><![CDATA[<p>Oooooh, so delicious!  Looks amazing and I will bet that it even tastes better &#8211; love your blog!!!!!<br />
 <img src='http://www.bakingandbooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Deirdre</title>
		<link>http://www.bakingandbooks.com/2008/08/24/fettuccine-with-mascarpone-and-sage-walnut-butter/comment-page-1/#comment-9525</link>
		<dc:creator>Deirdre</dc:creator>
		<pubDate>Sat, 30 Aug 2008 11:15:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/?p=306#comment-9525</guid>
		<description>Hi there, Stumbled Upon your website and had to become a subscriber. You are at the top of the many food blogs I visit. This recipe looks so yummy, I am sure my hard-to-please -4 year old wouldn&#039;t have any objections to this dish. Great photo too.</description>
		<content:encoded><![CDATA[<p>Hi there, Stumbled Upon your website and had to become a subscriber. You are at the top of the many food blogs I visit. This recipe looks so yummy, I am sure my hard-to-please -4 year old wouldn&#8217;t have any objections to this dish. Great photo too.</p>
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		<title>By: bunny</title>
		<link>http://www.bakingandbooks.com/2008/08/24/fettuccine-with-mascarpone-and-sage-walnut-butter/comment-page-1/#comment-9511</link>
		<dc:creator>bunny</dc:creator>
		<pubDate>Sat, 30 Aug 2008 06:35:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/?p=306#comment-9511</guid>
		<description>Ooo... looks very yummy!! Mmm..!</description>
		<content:encoded><![CDATA[<p>Ooo&#8230; looks very yummy!! Mmm..!</p>
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