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	<title>Comments on: Spiced Honey Cake with Caramelized Apples</title>
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	<link>http://www.bakingandbooks.com/2008/09/29/spiced-honey-cake-with-caramelized-apples/</link>
	<description>Recipes, book reviews and culinary history.</description>
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		<title>By: Shaquita Salzer</title>
		<link>http://www.bakingandbooks.com/2008/09/29/spiced-honey-cake-with-caramelized-apples/comment-page-1/#comment-24837</link>
		<dc:creator>Shaquita Salzer</dc:creator>
		<pubDate>Sat, 15 May 2010 06:56:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/?p=476#comment-24837</guid>
		<description>I came to this site by searching Google. I have to say that this looks tempting. Thank you for taking your time submitting this!</description>
		<content:encoded><![CDATA[<p>I came to this site by searching Google. I have to say that this looks tempting. Thank you for taking your time submitting this!</p>
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		<title>By: The Food Hunter</title>
		<link>http://www.bakingandbooks.com/2008/09/29/spiced-honey-cake-with-caramelized-apples/comment-page-1/#comment-17816</link>
		<dc:creator>The Food Hunter</dc:creator>
		<pubDate>Tue, 13 Oct 2009 22:38:29 +0000</pubDate>
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		<description>this sounds like the perfect fall dessert. Thanks</description>
		<content:encoded><![CDATA[<p>this sounds like the perfect fall dessert. Thanks</p>
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	<item>
		<title>By: Ari</title>
		<link>http://www.bakingandbooks.com/2008/09/29/spiced-honey-cake-with-caramelized-apples/comment-page-1/#comment-16989</link>
		<dc:creator>Ari</dc:creator>
		<pubDate>Tue, 15 Sep 2009 23:27:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/?p=476#comment-16989</guid>
		<description>I suppose you could try a soy based yogurt. I haven&#039;t tried it but that might work. (I&#039;m a vegetarian so I haven&#039;t tried to make this non-dairy.)</description>
		<content:encoded><![CDATA[<p>I suppose you could try a soy based yogurt. I haven&#8217;t tried it but that might work. (I&#8217;m a vegetarian so I haven&#8217;t tried to make this non-dairy.)</p>
]]></content:encoded>
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		<title>By: aviva</title>
		<link>http://www.bakingandbooks.com/2008/09/29/spiced-honey-cake-with-caramelized-apples/comment-page-1/#comment-16985</link>
		<dc:creator>aviva</dc:creator>
		<pubDate>Tue, 15 Sep 2009 18:33:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/?p=476#comment-16985</guid>
		<description>hey, would love to make this recipe for rosh hashana.. do you know what i could substitute the yoghurt for to keep the cake non-dairy? thanx and shana tova!</description>
		<content:encoded><![CDATA[<p>hey, would love to make this recipe for rosh hashana.. do you know what i could substitute the yoghurt for to keep the cake non-dairy? thanx and shana tova!</p>
]]></content:encoded>
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		<title>By: Jenna</title>
		<link>http://www.bakingandbooks.com/2008/09/29/spiced-honey-cake-with-caramelized-apples/comment-page-1/#comment-10185</link>
		<dc:creator>Jenna</dc:creator>
		<pubDate>Wed, 15 Oct 2008 19:14:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/?p=476#comment-10185</guid>
		<description>This is making my mouth water - I love autumn baking season.</description>
		<content:encoded><![CDATA[<p>This is making my mouth water &#8211; I love autumn baking season.</p>
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