Comments on: Rustic Sweet Potato Muffins with Fresh Sage

By: Ariela

Ariela — Thu, 07 May 2009 17:07:47 +0000

Hmm, what do you usually use as a cheese replacement when you cook? You could probably use 1/2 soy cheese or simply cut the amount of cheese in half.

By: Hope

Hope — Thu, 07 May 2009 16:48:34 +0000

These look delicious! However, I’ve got a cheese allergy (I know, it’s a tragedy)–it’s not horribly serious, but is there anything I could use to replace or cut down on the amount of cheese in this recipe? Thanks!

By: Page

Page — Sun, 11 Jan 2009 07:27:29 +0000

You just can’t go wrong with sweet potatoes in a tender buttermilk muffin. You always make my mouth water! MMMM!

By: Holly

Holly — Tue, 18 Nov 2008 05:50:08 +0000

I actually just made some sweet potato muffins but the recipe was a bit disappointing. I will have to give this one a try instead – they look delicious.