Comments on: Cholula Cheese Bread

By: Kathleen

Kathleen — Sat, 24 Apr 2010 09:18:30 +0000

I’ve just ordered one of Bernard Clayton’s books and was looking forward to reading it… but now I can’t wait! What a completely delicious recipe! My hubby is a serious Tabasco fan, so this one is sure to be a hit. Thanks for the great ideas you provide on your website, and the inspiration to bake and bake well.

By: Kell Brigan

Kell Brigan — Mon, 28 Sep 2009 23:31:26 +0000

I made this this past weekend (with chedder & tabasco). Good stuff, but I think next time I’ll just use milk for the glaze, and also work in a spiral of straight tabasco when shaping the loaves. It’s good mixed in with the dough, but I’d love a hit of heat right in the middle of the slice. (Added a little more cheese to a spiral in the shaping might be a good idea, too.)

Clayton rules!

By: Candy

Candy — Sat, 02 May 2009 09:50:00 +0000

Wow! This looks really delicious, interesting combination of flavors, can’t wait to try this recipe!

By: Andrea M

Andrea M — Sat, 28 Mar 2009 02:46:56 +0000

My goodness this looks divine! Add one more item to the list of things I need to make! Since discovering your blog the list has grown alarmingly!

By: Laurinha

Laurinha — Thu, 12 Mar 2009 23:44:29 +0000

I’ll definitely try this one!