Comments on: For My Fellow Coffee Lovers, Tiramisu http://www.bakingandbooks.com/2009/04/02/for-my-fellow-coffee-lovers-tiramisu/ Recipes, book reviews and culinary history. Sun, 25 Jul 2010 17:40:12 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Tommaso http://www.bakingandbooks.com/2009/04/02/for-my-fellow-coffee-lovers-tiramisu/comment-page-1/#comment-14956 Tommaso Tue, 05 May 2009 16:03:21 +0000 http://www.bakingandbooks.com/?p=1879#comment-14956 The blog is nice, but I think you should make the writing bigger. how I know? Well somone wrote the same on my blog Ciao tommaso <abbr><em>Tommaso´s last blog post -> <a href="http://feedproxy.google.com/~r/Italianrecipesblogcom/~3/WlntbCHFgjY/" rel="nofollow">How to make authentic Italian Tiramisu the real recipe</a></abbr></em> The blog is nice, but I think you should make the writing bigger. how I know? Well somone wrote the same on my blog
Ciao tommaso

Tommaso´s last blog post -> How to make authentic Italian Tiramisu the real recipe

]]> By: Lavanya http://www.bakingandbooks.com/2009/04/02/for-my-fellow-coffee-lovers-tiramisu/comment-page-1/#comment-14905 Lavanya Thu, 30 Apr 2009 23:01:17 +0000 http://www.bakingandbooks.com/?p=1879#comment-14905 LMAO.. I would never look at Tiramisu the same way, ever again. What a creative pick me up huh..... especially after energetic activities in the boudoir, ahem!!! Now I just have to go & try this recipe out... just so I can share the story with everyone who wants a bite. LMAO.. I would never look at Tiramisu the same way, ever again. What a creative pick me up huh….. especially after energetic activities in the boudoir, ahem!!!

Now I just have to go & try this recipe out… just so I can share the story with everyone who wants a bite.

]]> By: Ariela http://www.bakingandbooks.com/2009/04/02/for-my-fellow-coffee-lovers-tiramisu/comment-page-1/#comment-14900 Ariela Thu, 30 Apr 2009 20:25:02 +0000 http://www.bakingandbooks.com/?p=1879#comment-14900 Jordan - You can still do the recipe. I included a Passover friendly version of ladyfingers in case someone wanted to make it during the holiday, but the main recipe itself just calls for ladyfingers. When I first made it I used store bought lady fingers from Whole Foods! Jordan – You can still do the recipe. I included a Passover friendly version of ladyfingers in case someone wanted to make it during the holiday, but the main recipe itself just calls for ladyfingers. When I first made it I used store bought lady fingers from Whole Foods!

]]> By: Jordan http://www.bakingandbooks.com/2009/04/02/for-my-fellow-coffee-lovers-tiramisu/comment-page-1/#comment-14899 Jordan Thu, 30 Apr 2009 20:19:38 +0000 http://www.bakingandbooks.com/?p=1879#comment-14899 This looks very tasty. I only wish I had found this site before Passover was over. This is certainly getting saved for next year! <abbr><em>Jordan´s last blog post -> <a href="http://sixinchesdeep.wordpress.com/2009/04/30/hop-shoots/" rel="nofollow">Hop Shoots!</a></abbr></em> This looks very tasty. I only wish I had found this site before Passover was over. This is certainly getting saved for next year!

Jordan´s last blog post -> Hop Shoots!

]]> By: ThatsSoYummy http://www.bakingandbooks.com/2009/04/02/for-my-fellow-coffee-lovers-tiramisu/comment-page-1/#comment-14854 ThatsSoYummy Thu, 30 Apr 2009 00:03:49 +0000 http://www.bakingandbooks.com/?p=1879#comment-14854 I think Tiramisu is one of the best desserts that was ever created, at least according to my sister. lol :-) This looks really yummy and will have to try it soon. Thanks for sharing... I also love the new site!!! Great job! <abbr><em>ThatsSoYummy´s last blog post -> <a href="http://www.thatssoyummy.com/food-buzz/whats-in-season-spring/" rel="nofollow">What’s In Season: Spring</a></abbr></em> I think Tiramisu is one of the best desserts that was ever created, at least according to my sister. lol :-)

This looks really yummy and will have to try it soon.

Thanks for sharing… I also love the new site!!!

Great job!

ThatsSoYummy´s last blog post -> What’s In Season: Spring

]]> By: Ariela http://www.bakingandbooks.com/2009/04/02/for-my-fellow-coffee-lovers-tiramisu/comment-page-1/#comment-14845 Ariela Wed, 29 Apr 2009 18:38:44 +0000 http://www.bakingandbooks.com/?p=1879#comment-14845 Estie - That is great! Glad the recipe came out so well. :) Estie – That is great! Glad the recipe came out so well. :)

]]> By: Estie http://www.bakingandbooks.com/2009/04/02/for-my-fellow-coffee-lovers-tiramisu/comment-page-1/#comment-14843 Estie Wed, 29 Apr 2009 18:22:05 +0000 http://www.bakingandbooks.com/?p=1879#comment-14843 Tried it last week-came out A.W.E.S.O.M.E!!!! Tried it last week-came out A.W.E.S.O.M.E!!!!

]]> By: Tim http://www.bakingandbooks.com/2009/04/02/for-my-fellow-coffee-lovers-tiramisu/comment-page-1/#comment-14761 Tim Thu, 23 Apr 2009 11:38:59 +0000 http://www.bakingandbooks.com/?p=1879#comment-14761 This... will.... be... available... in... heaven. WOW! Can't wait to try it! Grace and Peace, `tim This… will…. be… available… in… heaven. WOW!

Can’t wait to try it!

Grace and Peace,
`tim

]]> By: Ariela http://www.bakingandbooks.com/2009/04/02/for-my-fellow-coffee-lovers-tiramisu/comment-page-1/#comment-14745 Ariela Tue, 21 Apr 2009 19:44:19 +0000 http://www.bakingandbooks.com/?p=1879#comment-14745 Estie - Good to know. Now I'll have something to suggest the next time someone asks me for a parve sour cream or cream cheese substitute. Thanks! :D Estie – Good to know. Now I’ll have something to suggest the next time someone asks me for a parve sour cream or cream cheese substitute. Thanks! :D

]]> By: Estie http://www.bakingandbooks.com/2009/04/02/for-my-fellow-coffee-lovers-tiramisu/comment-page-1/#comment-14744 Estie Tue, 21 Apr 2009 19:29:37 +0000 http://www.bakingandbooks.com/?p=1879#comment-14744 Thanks anyhow. I think that's what I'm going to have to do-but it's even hard to find regular kosher mascarpone here all together-although FYI- I substitute Sour Supreme (parve soy sour cream) and Tofutti (pareve soy cream cheese) all the time and they come out AWESOME! Thanks anyhow.

I think that’s what I’m going to have to do-but it’s even hard to find regular kosher mascarpone here all together-although FYI- I substitute Sour Supreme (parve soy sour cream) and Tofutti (pareve soy cream cheese) all the time and they come out AWESOME!

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