Comments on: Honey Ricotta Cheesecake with Almond Crust (Plus: 7 Tips for Perfect Cheesecake) http://www.bakingandbooks.com/2009/04/09/honey-ricotta-cheesecake-with-almond-crust-plus-7-tips-for-perfect-cheesecake/ Recipes, book reviews and culinary history. Sat, 31 Jul 2010 01:26:37 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Ari http://www.bakingandbooks.com/2009/04/09/honey-ricotta-cheesecake-with-almond-crust-plus-7-tips-for-perfect-cheesecake/comment-page-1/#comment-16632 Ari Wed, 19 Aug 2009 11:07:59 +0000 http://www.bakingandbooks.com/?p=1961#comment-16632 Just a sharp knife with a thin edge. Just a sharp knife with a thin edge.

]]> By: Jackie http://www.bakingandbooks.com/2009/04/09/honey-ricotta-cheesecake-with-almond-crust-plus-7-tips-for-perfect-cheesecake/comment-page-1/#comment-16497 Jackie Sat, 15 Aug 2009 03:03:36 +0000 http://www.bakingandbooks.com/?p=1961#comment-16497 Hi I know you recommend using a long sharp knife with smooth edges to cut cheesecake, what type of knife would that be, a carving knife, slicing knife etc. Hi

I know you recommend using a long sharp knife with smooth edges to cut cheesecake, what type of knife would that be, a carving knife, slicing knife etc.

]]> By: mummyl http://www.bakingandbooks.com/2009/04/09/honey-ricotta-cheesecake-with-almond-crust-plus-7-tips-for-perfect-cheesecake/comment-page-1/#comment-15862 mummyl Sat, 04 Jul 2009 12:56:15 +0000 http://www.bakingandbooks.com/?p=1961#comment-15862 Wow, that looks fab! Wow, that looks fab!

]]> By: PinkDevora http://www.bakingandbooks.com/2009/04/09/honey-ricotta-cheesecake-with-almond-crust-plus-7-tips-for-perfect-cheesecake/comment-page-1/#comment-14832 PinkDevora Tue, 28 Apr 2009 05:00:37 +0000 http://www.bakingandbooks.com/?p=1961#comment-14832 Ooh, just in time for Shavuos. This will probably be one of my cheesecakes that I make for the holiday. Thanks! Will link to this in my next post. Can I just use already-ground almonds for the crust? <abbr><em>PinkDevora´s last blog post -> <a href="http://pinkdevoracooks.blogspot.com/2009/04/something-decadent-to-make-for-shavuos.html" rel="nofollow">Something decadent to make for Shavuos + two blog recommendations + new cookbook. Whew!</a></abbr></em> Ooh, just in time for Shavuos. This will probably be one of my cheesecakes that I make for the holiday. Thanks! Will link to this in my next post.

Can I just use already-ground almonds for the crust?

PinkDevora´s last blog post -> Something decadent to make for Shavuos + two blog recommendations + new cookbook. Whew!

]]> By: Deepika http://www.bakingandbooks.com/2009/04/09/honey-ricotta-cheesecake-with-almond-crust-plus-7-tips-for-perfect-cheesecake/comment-page-1/#comment-14789 Deepika Thu, 23 Apr 2009 21:30:30 +0000 http://www.bakingandbooks.com/?p=1961#comment-14789 Hi Ari, I am a regular visitor of your website and you have a lovely blog. I am amazed and applaud at how you can fit in the baking and blogging with grad school and a full time job. I had something simlar to this on our trip to Florence and was looking for a recipe for a ricotta cheesecake ever since. The only difference I think is that there was no creamcheese in the one I had and it was very midly sweet. It was served drizzled with melted chocolate... yumm... Thank you for the recipe. Hi Ari,

I am a regular visitor of your website and you have a lovely blog. I am amazed and applaud at how you can fit in the baking and blogging with grad school and a full time job.
I had something simlar to this on our trip to Florence and was looking for a recipe for a ricotta cheesecake ever since. The only difference I think is that there was no creamcheese in the one I had and it was very midly sweet. It was served drizzled with melted chocolate… yumm… Thank you for the recipe.

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