Comments on: Blackberry Parfaits with Peach Zabaglione http://www.bakingandbooks.com/2009/04/15/blackberry-parfaits-with-peach-zabaglione/ Recipes, book reviews and culinary history. Sat, 31 Jul 2010 01:26:37 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Ariela http://www.bakingandbooks.com/2009/04/15/blackberry-parfaits-with-peach-zabaglione/comment-page-1/#comment-15079 Ariela Mon, 11 May 2009 12:17:11 +0000 http://www.bakingandbooks.com/?p=2041#comment-15079 Glad you enjoyed the recipe! I'm going to be visiting my family next week and am thinking of making this for them. It's too delicious to resist. :) Glad you enjoyed the recipe! I’m going to be visiting my family next week and am thinking of making this for them. It’s too delicious to resist. :)

]]> By: Lux http://www.bakingandbooks.com/2009/04/15/blackberry-parfaits-with-peach-zabaglione/comment-page-1/#comment-15072 Lux Mon, 11 May 2009 03:52:54 +0000 http://www.bakingandbooks.com/?p=2041#comment-15072 I made this last night for my family, along with the guacamole enchiladas (which we added chicken to, since my dad is stubbornly against any dinner that doesn't include meat). At first I contemplated not doing the zabaglione, "ah man...more dishes?!" but I'm so happy I did it. The zabaglione was easy following your instructions. I did make one change, I used a honey-vanilla ice cream instead of vanilla bean. And while it still tasted delicious (I think any subtle flavored ice cream would taste great with this) I regret doing it because I think it distracted from the peach zabaglione. Next time I'll stick to vanilla bean for sure! Thank you so much!! I made this last night for my family, along with the guacamole enchiladas (which we added chicken to, since my dad is stubbornly against any dinner that doesn’t include meat). At first I contemplated not doing the zabaglione, “ah man…more dishes?!” but I’m so happy I did it. The zabaglione was easy following your instructions.

I did make one change, I used a honey-vanilla ice cream instead of vanilla bean. And while it still tasted delicious (I think any subtle flavored ice cream would taste great with this) I regret doing it because I think it distracted from the peach zabaglione. Next time I’ll stick to vanilla bean for sure! Thank you so much!!

]]> By: Kaitlin http://www.bakingandbooks.com/2009/04/15/blackberry-parfaits-with-peach-zabaglione/comment-page-1/#comment-14949 Kaitlin Tue, 05 May 2009 02:38:37 +0000 http://www.bakingandbooks.com/?p=2041#comment-14949 Peach zabaliogne - I am almost drooling. Sounds wonderful. <abbr><em>Kaitlin´s last blog post -> <a href="http://kaitsplate.blogspot.com/2009/04/lemon-risotto-with-salmon.html" rel="nofollow">Lemon Risotto with Salmon</a></abbr></em> Peach zabaliogne – I am almost drooling. Sounds wonderful.

Kaitlin´s last blog post -> Lemon Risotto with Salmon

]]> By: MMW http://www.bakingandbooks.com/2009/04/15/blackberry-parfaits-with-peach-zabaglione/comment-page-1/#comment-14946 MMW Mon, 04 May 2009 23:39:47 +0000 http://www.bakingandbooks.com/?p=2041#comment-14946 I want to lick the screen... I want to lick the screen…

]]> By: Rae http://www.bakingandbooks.com/2009/04/15/blackberry-parfaits-with-peach-zabaglione/comment-page-1/#comment-14895 Rae Thu, 30 Apr 2009 18:40:04 +0000 http://www.bakingandbooks.com/?p=2041#comment-14895 The person who wrote summer in a cup . . .called this one right. Although I don't like blackberries, I think blueberries would be delish. The person who wrote summer in a cup . . .called this one right. Although I don’t like blackberries, I think blueberries would be delish.

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