Comments on: Spiral Coffee Cake with Nuts and Orange Marmalade

By: Jessica

Jessica — Sat, 31 Jul 2010 01:26:37 +0000

I just found your georgeous coffee cake and thought I would offer a pointer! I make a coffee ring very similar to this to sell at my local farmers market, my filling is a bit different but the same gist. The key to having it NOT spill out as you are rolling the dough into the pan is to spritz it with water after you press it into the rectangle of dough. You don’t need much, just enough to keep it in place and it will cook right out when you put it in the oven!

By: Judith

Judith — Thu, 21 Jan 2010 17:23:37 +0000

Hi Ari,
just came across this site 1 hour ago and want to say congrats!

This coffee cake is baking in my oven right now, can’t wait to taste it. This picture above was so sonvincing…
Thanks,
Judy

By: Navita

Navita — Tue, 21 Jul 2009 10:51:01 +0000

Hi Ari,

This is a gorgeous cake and must say lovely to look at..and am sure it must’ve tasted equally good.

This almost resembles…infact its very similar to my spiral bread made with walnuts and dill. Do check it out.

Just one thing I saw the same pic (the first one on this post) elsewhere on the internet and thought I should tell you about it. Don’t know if its the same…but quite exact..

http://urbandebris.typepad.com/urban_debris_journal/2009/06/marmaladepecan-spiral-coffee-cake—ingredients-14-cup-butter-softened-12-cup-packedlight-brown-sugar-1-cup-pecan-pieces1.html

By: Plain Jane

Plain Jane — Tue, 09 Jun 2009 14:41:01 +0000

I... want to eat that right now! Plain Jane´s last blog post ->

By: Navita

Navita — Tue, 09 Jun 2009 06:56:38 +0000

Hi Ari, my first time here....couldn't help but gaze at that lovely ring of sublime coffee...smack! Love it. Thanks for sharing the recipe...n giving me ideas already...;p Navita´s last blog post -> "To cook or not to cook".....with Sushi.