Comments on: Work Lunch: Cold Sesame Noodle Salad with Ginger and Chili http://www.bakingandbooks.com/2009/09/09/cold-sesame-noodle-salad-with-ginger-and-chili/ Recipes, book reviews and culinary history. Wed, 17 Mar 2010 18:53:22 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Karen Tang http://www.bakingandbooks.com/2009/09/09/cold-sesame-noodle-salad-with-ginger-and-chili/comment-page-1/#comment-17142 Karen Tang Wed, 23 Sep 2009 16:33:05 +0000 http://www.bakingandbooks.com/?p=2791#comment-17142 I have always wanted to try out noodles with sesame dressing. I love the pic that you posted and it enticed me to make this noodle salad for my husband's lunch tomorrow! It tastes really yummy and I look forward to more recipes from your collection! Thanks! I have always wanted to try out noodles with sesame dressing. I love the pic that you posted and it enticed me to make this noodle salad for my husband’s lunch tomorrow!

It tastes really yummy and I look forward to more recipes from your collection!

Thanks!

]]> By: Sues http://www.bakingandbooks.com/2009/09/09/cold-sesame-noodle-salad-with-ginger-and-chili/comment-page-1/#comment-17078 Sues Sun, 20 Sep 2009 18:13:25 +0000 http://www.bakingandbooks.com/?p=2791#comment-17078 My mom used to work for a small catering company and sesame noodles were one of their specialties. She's make them for me and I'd eat them until I was sick! This reminds me I really need to get that recipe from her... Though I might just try yours now! My mom used to work for a small catering company and sesame noodles were one of their specialties. She’s make them for me and I’d eat them until I was sick! This reminds me I really need to get that recipe from her… Though I might just try yours now!

]]> By: Desiree http://www.bakingandbooks.com/2009/09/09/cold-sesame-noodle-salad-with-ginger-and-chili/comment-page-1/#comment-17066 Desiree Sat, 19 Sep 2009 20:59:14 +0000 http://www.bakingandbooks.com/?p=2791#comment-17066 I will add this recipe to the stacks that I want to make! You and I have the same problem--I have stacks and stacks of food magazines (and travel magazines) that I have kept for years and years because of articles that I liked or recipes that I wanted to make and I made a mental note to do what you are doing--organize them into binders. However. The thought of going through all of them and then trying to organize them is a much more daunting task that packing them all up and moving them (again), so if you have time and are so inclined, please share with me (and all your other readers, because I bet a lot of people have this same problem) how exactly you've decided to embark on that particularly arduous task. Thanks!!! I will add this recipe to the stacks that I want to make!

You and I have the same problem–I have stacks and stacks of food magazines (and travel magazines) that I have kept for years and years because of articles that I liked or recipes that I wanted to make and I made a mental note to do what you are doing–organize them into binders. However. The thought of going through all of them and then trying to organize them is a much more daunting task that packing them all up and moving them (again), so if you have time and are so inclined, please share with me (and all your other readers, because I bet a lot of people have this same problem) how exactly you’ve decided to embark on that particularly arduous task.

Thanks!!!

]]> By: Ari http://www.bakingandbooks.com/2009/09/09/cold-sesame-noodle-salad-with-ginger-and-chili/comment-page-1/#comment-17048 Ari Fri, 18 Sep 2009 17:26:23 +0000 http://www.bakingandbooks.com/?p=2791#comment-17048 Yes, if you divide the recipe into five servings each one has 451 calories, 20.3g fat, 0mg cholesterol, 54.5g carbs and 17.1g protein. :) Yes, if you divide the recipe into five servings each one has 451 calories, 20.3g fat, 0mg cholesterol, 54.5g carbs and 17.1g protein. :)

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