Comments on: Andy’s Decadent Italian Baked Ziti

By: Suzanne

Suzanne — Mon, 11 Jan 2010 23:32:33 +0000

I tried Andy’s baked ziti. I loved the idea of the sour cream and the provolone – nice touch. My only problem is that I found the dish lacking in flavor. Next time I make it, and I will make it again, I might change it to a sausage dish (sorry) and I will add Parm cheese and some salt & pepper. All in all – it was a very nice baked ziti. Thanks, Andy.

By: Doreen

Doreen — Wed, 07 Oct 2009 22:04:39 +0000

This looks AMAZING! Since my 3 yo only eats anything that’s shaped like a noodle, she’s sure to enjoy this! Thanks to you (and Andy) for sharing!

By: Ari

Ari — Tue, 06 Oct 2009 22:01:07 +0000

That’s awesome.

By: Katie

Katie — Tue, 06 Oct 2009 21:52:59 +0000

What I like about the recipes you post is that sometimes I think, “What? That sounds odd!” and then I read through, and by the end, I’m thinking, “I want to make that!”