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	<title>Comments on: Feast-Worthy Buttermilk Biscuits (Plus, 30 Thanksgiving Recipe Ideas)</title>
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	<link>http://www.bakingandbooks.com/2009/11/19/feast-worthy-buttermilk-biscuits/</link>
	<description>Recipes, book reviews and culinary history.</description>
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		<title>By: Shauna</title>
		<link>http://www.bakingandbooks.com/2009/11/19/feast-worthy-buttermilk-biscuits/comment-page-1/#comment-19607</link>
		<dc:creator>Shauna</dc:creator>
		<pubDate>Mon, 07 Dec 2009 17:43:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/?p=2197#comment-19607</guid>
		<description>What a great list!  Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>What a great list!  Thanks for sharing.</p>
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		<title>By: Tamie</title>
		<link>http://www.bakingandbooks.com/2009/11/19/feast-worthy-buttermilk-biscuits/comment-page-1/#comment-19301</link>
		<dc:creator>Tamie</dc:creator>
		<pubDate>Fri, 27 Nov 2009 04:21:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/?p=2197#comment-19301</guid>
		<description>Made these biscuits for our Thanksgiving dinner and they were AWESOME.  One of the best recipes I&#039;ve tried...the texture was great! I just patted the dough out in a big rectangle and cut them into squares...I&#039;m always afraid of overhandling them by rolling &amp; cutting them out.  

Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>Made these biscuits for our Thanksgiving dinner and they were AWESOME.  One of the best recipes I&#8217;ve tried&#8230;the texture was great! I just patted the dough out in a big rectangle and cut them into squares&#8230;I&#8217;m always afraid of overhandling them by rolling &amp; cutting them out.  </p>
<p>Thanks for sharing.</p>
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		<title>By: Avanika (Yumsilicious Bakes)</title>
		<link>http://www.bakingandbooks.com/2009/11/19/feast-worthy-buttermilk-biscuits/comment-page-1/#comment-19278</link>
		<dc:creator>Avanika (Yumsilicious Bakes)</dc:creator>
		<pubDate>Thu, 26 Nov 2009 06:56:04 +0000</pubDate>
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		<description>I registered and voted for you!! Stuff like these buttermilk biscuits are why!</description>
		<content:encoded><![CDATA[<p>I registered and voted for you!! Stuff like these buttermilk biscuits are why!</p>
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		<title>By: Benita G.</title>
		<link>http://www.bakingandbooks.com/2009/11/19/feast-worthy-buttermilk-biscuits/comment-page-1/#comment-19268</link>
		<dc:creator>Benita G.</dc:creator>
		<pubDate>Thu, 26 Nov 2009 02:54:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingandbooks.com/?p=2197#comment-19268</guid>
		<description>I&#039;ve never made fresh buttermilk buscuits, but I&#039;m sure that no frozen buscuit could hold a candle to these. They look yummy!


bgcchs(at)yahoo(dot)com</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never made fresh buttermilk buscuits, but I&#8217;m sure that no frozen buscuit could hold a candle to these. They look yummy!</p>
<p>bgcchs(at)yahoo(dot)com</p>
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