Posted by Ari in
Breakfast on Jan 25th, 2009 |
100 Comments
Although crêpes are French pancakes, I tend to think of them as pancake/tortilla/pasta hybrids. Like pancakes, you can serve them with things such as caramelized apples, berries or whipped cream; and like tortillas, you can stuff them with virtually any savory filling. Scoop scrambled eggs into a crepe,...