Strawberry-Rhubarb and Thyme Shortcakes

Strawberry-Rhubarb and Thyme Shortcakes
My name is Zoë François, I’m the co-author of Artisan Bread in Five Minutes a Day and the body, heart and soul behind the website Zoë Bakes. I’m absolutely thrilled and honored to be a guest blogger on Baking and Books while Ari is on holiday with her family. The day Ari asked me to be...

Blueberry & Raspberry Jelly Doughnuts for a Happy Chanukah

Blueberry & Raspberry Jelly Doughnuts for a Happy Chanukah
Chanukah is a celebration not only of lights and tradition, but also of scrumptious foods fried in oil. Potato latkes smothered in fresh applesauce, jelly-filled doughnuts called sufganiyot - both these foods are as much a part of Chanukah as lighting the candles of the chanukkiyah. Not bad as far as...

Coffee-Glazed Chocolate Chip Scones & Iced Cardamom Coffee

Coffee-Glazed Chocolate Chip Scones & Iced Cardamom Coffee
Earlier this week I met an energetic Italian woman in the baking section of my local Barnes & Noble bookstore. After simultaneously reaching for the same book - then laughing because neither one of us was willing to take it (there was only one copy) - we began talking about our favorite recipes....

Bruschetta & Strawberry Melonade

Bruschetta & Strawberry Melonade
Lately I’ve been receiving a lot of requests for quick & easy weeknight dinner ideas: “I loved the tofu scramble and sweet potato post,” wrote one reader named Nikki, “but even though the recipes were easy, I don’t want to wait for a potato to bake! Do you have anything...

Sweet Madeleines & A Honey-Vanilla Latte

Sweet Madeleines & A Honey-Vanilla Latte
I first learned about madeleines about three years ago while my husband and I were watching “The Transporter” on television. There amidst scenes featuring crazed, gun-wielding villains, was a cozy little kitchen moment where the woman Frank Martin is protecting repays his kindness with...

Dumph Noodle Anyone?

Dumph Noodle Anyone?
Tomorrow morning marks the beginning of final exams at school and, ungodly amounts of studying aside, you know what that means: comfort food… and lots of coffee. Stuffed pizza pie, banana bundt cake, spiced cream coffee, pumpkin spice lattes, chocolate … anything yummy, sweet or caffeinated...

Blueberry-Raspberry Honey-Butter Glazed Scones

Blueberry-Raspberry Honey-Butter Glazed Scones
After a little over a year of writing here on ‘Baking and Books,’ I feel it’s time to tell you something you probably don’t know about me - a confession of sorts: I love the holidays. Thanksgiving, Chanukah, Christmas, New Year’s Eve. I know some folks are driven batty...

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