Fallen Chocolate Souffle Cake

Fallen Chocolate Souffle Cake
Every year as Passover draws near my friends begin giving me pitying, almost apologetic looks. As a foodblogger and someone who frequently writes about baked goods, folks often get the impression that I can’t live without flour. “What are you going to eat during Pesach?” they ask...

Mistress of the Revolution (Interview)

Mistress of the Revolution (Interview)
Of all the book genres, historical fiction is by far my favorite. If it’s done well it allows you to completely immerse yourself in the events of another place and time, and when you finish the story you feel as if you’ve learned something too. From Bernard Cornwell I learned about the...

Rick Bayless’ Arroz Con Leche

Rick Bayless’ Arroz Con Leche
If you ask me, food is a miraculous thing. From the smallest seeds spring trees heavy with red apples, which we harvest and enjoy in all their glory. We chomp through their crispy exteriors, letting their sweet, clear juices run down our chins. Or we mix them with sugar & spice (and other things...

Three Book Reviews, A Recipe and an Interview!

Three Book Reviews, A Recipe and an Interview!
Although I read a lot of books, as far as I can remember I’ve only read two memoirs: “Eat, Pray, Love” by Elizabeth Gilbert and “The Late Bloomer’s Revolution” by Amy Cohen. The first caught my eye because the title drew an implicit connection between food, spirituality...

Morning Food

Morning Food
I have never been a morning person but I have always loved morning food. Golden Belgian waffles dusted with white confectioners sugar and red raspberries; fluffy pancakes drizzled with pure maple syrup; dandelion-yellow scrambled eggs with a side of crispy home fries. Simple meals like this evoke memories...

10 Questions with Dorie Greenspan

10 Questions with Dorie Greenspan
Few authors are as popular in the foodblogging world as Dorie Greenspan so you can imagine my delight when she agreed to let me interview her. A special correspondent for Bon Appétit magazine, the author of nine cookbooks, and the recipient of five James Beard and IACP awards, Dorie is a gifted baker...

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