Archive for the ‘Quick & Easy’ Category

Feast-Worthy Buttermilk Biscuits (Plus, 30 Thanksgiving Recipe Ideas)

Thanksgiving is right around the corner and for me that means two things: lots of baking/cooking and watching holiday movies on infinite loop. Holiday films are something of an addiction for me from late November thru New Years Eve, and luckily my husband finds it more amusing than annoying when I watch Elf or Home Alone for the umpteenth time. I can’t help it. Buddy the Elf cracks me up when he writes a note to his father that says, “I’m sorry I ruined your lives and crammed eleven cookies into the VCR,” and when he tells his dad that plans for the day involve making snow angels for two hours, ice skating, eating a whole roll of Tollhouse cookie-dough as fast as they can and then snuggling.


(Yes, I love Christmas even though I’m Jewish. :) )

So last night I popped Elf into our DVD player and we got to work on our Thanksgiving menu. It isn’t done yet, but I do know that my husband is making his decadent Butternut Squash Lasagne and Alton Brown’s Creamy Mashed Potatoes. I also know that I’ll be making this heavenly Pumpkin Cheesecake and the fluffy Buttermilk Biscuits you see here. When I told a friend that I was making buttermilk biscuits from scratch she was shocked that I wasn’t taking advantage of the convenience that comes with Pillsbury’s biscuits in a tube. But these biscuits are ridiculously easy to make and the extra (teeny-tiny) bit of effort it takes to make them is well worth it. Homemade beats tube-made, let me tell you! (No judgement if you’re going the Pillsbury route, they can be yummy too.)

I’m still on the look out for another side-dish and perhaps a pie recipe too… hmm, maybe blackberry pie, served with ice cream!

What’s on your menu this year?

Nov GiveawayBelow are some recipes in the Baking and Books archives that I considered adding to our menu. If you’re still in the menu-planning stage, perhaps this list will be helpful. :)

Also, don’t forget about the November book giveaway! Remember that for every comment on November posts you get 1 entry into the raffle.

Thanksgiving Recipe Ideas – Savory

Thanksgiving Recipe Ideas – Breads

Thanksgiving Recipe Ideas – Sweets

Click for Recipe


Outrageous Chocolate Cookies

Do you dunk your cookies in milk? I don’t, but my husband does, and though I’ve never given much thought to this tiny difference in tastes it was all I could think about last night while we were enjoying the outrageous chocolate cookies shown here. With only 81 days left (!) until our due date I couldn’t help wondering whether our baby, once he’s old enough, will prefer to dunk cookies like his daddy or eat them separately like me. Then this morning, as I was eating cereal, I thought about how I eat my cereal right after cold milk is added to the bowl, lest I lose an ounce of crunch. My husband, on the other hand, lets his cereal sit for at least 10 minutes so that it has a chance to get mushy. Personally I think his treatment of cereal is a little scandalous – but what if our son one day shares this proclivity? I’d be outnumbered in the crunchy vs. mushy food debate that’s been raging in our household for the past eight years.


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