<?xml version="1.0" encoding="UTF-8"?>
<!-- generator="wordpress/2.3.1" -->
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	>

<channel>
	<title>Baking and Books</title>
	<link>http://www.bakingandbooks.com</link>
	<description>A collection of pastimes</description>
	<pubDate>Tue, 13 May 2008 20:27:30 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.1</generator>
	<language>en</language>
			<item>
		<title>Fallen Chocolate Soufflé Cake</title>
		<link>http://www.bakingandbooks.com/2008/04/16/fallen-chocolate-souffle-cake/</link>
		<comments>http://www.bakingandbooks.com/2008/04/16/fallen-chocolate-souffle-cake/#comments</comments>
		<pubDate>Wed, 16 Apr 2008 16:08:27 +0000</pubDate>
		<dc:creator>Ariela</dc:creator>
		
		<category><![CDATA[Cakes]]></category>

		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[Interviews]]></category>

	<!-- AutoMeta Start -->
	<category>baking books</category>
	<category>food history</category>
	<category>cookbook reviews</category>
	<category>book reviews</category>
	<category>cookbooks</category>
	<category>books</category>
	<category>recommendations</category>
	<category>easy</category>
	<category>amazing</category>
	<category>delicious</category>
	<category>foodblog</category>
	<category>from scratch</category>
	<category></category>
	<category>melissa murphy</category>
	<category>sweet melissa baking book</category>
	<category>passover</category>
	<category>pesach</category>
	<category>chocolate</category>
	<category>souffle</category>
	<category>passover friendly recipes</category>
	<category>pesach recipes</category>
	<category>Jewish</category>
	<category>passover 101</category>
	<category>what is chametz</category>
	<category>what is matzah</category>
	<category>matzah</category>
	<category>matzo</category>
	<category>hametz</category>
	<category>chocolate</category>
	<category>orange zest</category>
	<category>cognac</category>
	<category>grand marnier</category>
	<category>interview</category>
	<category>passover recipes</category>
	<category>passover baking</category>
	<category>pesach recipes</category>
	<category>pesach baking</category>
	<category>passover desserts</category>
	<category>pesach desserts</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://www.bakingandbooks.com/2008/04/16/fallen-chocolate-souffle-cake/</guid>
		<description><![CDATA[ 
Every year as Passover draws near my friends begin giving me pitying, almost apologetic looks. As a foodblogger and someone who frequently writes about baked goods, folks often get the impression that I can&#8217;t live without flour. &#8220;What are you going to eat during Pesach?&#8221; they ask me, &#8220;How will you manage?&#8221; Case in [...]]]></description>
		<wfw:commentRss>http://www.bakingandbooks.com/2008/04/16/fallen-chocolate-souffle-cake/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Mistress of the Revolution (Interview &#038; a Giveaway!)</title>
		<link>http://www.bakingandbooks.com/2008/04/11/mistress-of-the-revolution-interview-a-giveaway/</link>
		<comments>http://www.bakingandbooks.com/2008/04/11/mistress-of-the-revolution-interview-a-giveaway/#comments</comments>
		<pubDate>Fri, 11 Apr 2008 18:41:37 +0000</pubDate>
		<dc:creator>Ariela</dc:creator>
		
		<category><![CDATA[Books]]></category>

		<category><![CDATA[Interviews]]></category>

	<!-- AutoMeta Start -->
	<category>baking books</category>
	<category>food history</category>
	<category>cookbook reviews</category>
	<category>book reviews</category>
	<category>cookbooks</category>
	<category>books</category>
	<category>recommendations</category>
	<category>easy</category>
	<category>amazing</category>
	<category>delicious</category>
	<category>foodblog</category>
	<category>from scratch</category>
	<category></category>
	<category>catherine delors</category>
	<category>mistress of the revolution</category>
	<category>review</category>
	<category>French revolution</category>
	<category>interview</category>
	<category>fascinating</category>
	<category>history</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://www.bakingandbooks.com/2008/04/11/mistress-of-the-revolution-interview-a-giveaway/</guid>
		<description><![CDATA[ 
Of all the book genres, historical fiction is by far my favorite. If it&#8217;s done well it allows you to completely immerse yourself in the events of another place and time, and when you finish the story you feel as if you&#8217;ve learned something too. From Bernard Cornwell I learned about the battle tactics [...]]]></description>
		<wfw:commentRss>http://www.bakingandbooks.com/2008/04/11/mistress-of-the-revolution-interview-a-giveaway/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Homemade Buttermilk Pretzels</title>
		<link>http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/</link>
		<comments>http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/#comments</comments>
		<pubDate>Sun, 06 Apr 2008 00:32:54 +0000</pubDate>
		<dc:creator>Ariela</dc:creator>
		
		<category><![CDATA[Breads]]></category>

		<category><![CDATA[Snacks]]></category>

		<category><![CDATA[Yeasted Breads]]></category>

	<!-- AutoMeta Start -->
	<category>baking books</category>
	<category>food history</category>
	<category>cookbook reviews</category>
	<category>book reviews</category>
	<category>cookbooks</category>
	<category>books</category>
	<category>recommendations</category>
	<category>easy</category>
	<category>amazing</category>
	<category>delicious</category>
	<category>foodblog</category>
	<category>from scratch</category>
	<category></category>
	<category>sherry yard</category>
	<category>desserts by the yard</category>
	<category>pretzels</category>
	<category>soft</category>
	<category>jumbo</category>
	<category>baseball</category>
	<category>stadium</category>
	<category>sports food</category>
	<category>baseball food</category>
	<category>game food</category>
	<category>mustard</category>
	<category>oatmeal cookies</category>
	<category>president clinton</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/</guid>
		<description><![CDATA[ 
I&#8217;m not much of a sports fan but one thing I do love is &#8217;sports food.&#8217; Cheesy nachos, popcorn, pizza, Häagen-Dazs ice cream bars, and especially soft, jumbo pretzels topped with oodles of yellow mustard. My husband learned long ago that if he wants me to get excited about going to a baseball game [...]]]></description>
		<wfw:commentRss>http://www.bakingandbooks.com/2008/04/05/homemade-buttermilk-pretzels/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chewy Peanut Butter Cookies</title>
		<link>http://www.bakingandbooks.com/2008/03/24/chewy-peanut-butter-cookies/</link>
		<comments>http://www.bakingandbooks.com/2008/03/24/chewy-peanut-butter-cookies/#comments</comments>
		<pubDate>Tue, 25 Mar 2008 02:45:04 +0000</pubDate>
		<dc:creator>Ariela</dc:creator>
		
		<category><![CDATA[Books]]></category>

		<category><![CDATA[Cookies]]></category>

		<category><![CDATA[Desserts]]></category>

	<!-- AutoMeta Start -->
	<category>baking books</category>
	<category>food history</category>
	<category>cookbook reviews</category>
	<category>book reviews</category>
	<category>cookbooks</category>
	<category>books</category>
	<category>recommendations</category>
	<category>easy</category>
	<category>amazing</category>
	<category>delicious</category>
	<category>foodblog</category>
	<category>from scratch</category>
	<category></category>
	<category>sweet melissa</category>
	<category>melissa murphy</category>
	<category>peanut butter cookies</category>
	<category>chewy</category>
	<category>review</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://www.bakingandbooks.com/2008/03/24/chewy-peanut-butter-cookies/</guid>
		<description><![CDATA[ 
Folks are often surprised to hear this, but for most of my life I&#8217;ve hated peanut butter. &#8220;What about peanut butter and jelly sandwiches?&#8221; they ask, &#8220;Didn&#8217;t you eat those as a kid? Or Reese&#8217;s Peanut Butter Cups? You have to like those.&#8221; No and nope, I always respond. My mother couldn&#8217;t even get [...]]]></description>
		<wfw:commentRss>http://www.bakingandbooks.com/2008/03/24/chewy-peanut-butter-cookies/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Hazelnut Raspberry Cake (Plus a Book Giveaway!)</title>
		<link>http://www.bakingandbooks.com/2008/03/17/hazelnut-raspberry-cake/</link>
		<comments>http://www.bakingandbooks.com/2008/03/17/hazelnut-raspberry-cake/#comments</comments>
		<pubDate>Tue, 18 Mar 2008 00:00:55 +0000</pubDate>
		<dc:creator>Ariela</dc:creator>
		
		<category><![CDATA[Cakes]]></category>

		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[Fruits]]></category>

	<!-- AutoMeta Start -->
	<category>baking books</category>
	<category>food history</category>
	<category>cookbook reviews</category>
	<category>book reviews</category>
	<category>cookbooks</category>
	<category>books</category>
	<category>recommendations</category>
	<category>easy</category>
	<category>amazing</category>
	<category>delicious</category>
	<category>foodblog</category>
	<category>from scratch</category>
	<category>raspberry</category>
	<category>hazelnut</category>
	<category>hazelnuts</category>
	<category>raspberry hazelnut</category>
	<category>cakes</category>
	<category>how to make meringue</category>
	<category>frosting</category>
	<category>buttercream</category>
	<category>how to</category>
	<category>birthday cake</category>
	<category>sweet melissa</category>
	<category>melissa murphy</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://www.bakingandbooks.com/2008/03/17/hazelnut-raspberry-cake/</guid>
		<description><![CDATA[ 
Yesterday was my friend M&#8217;s 29th birthday and to celebrate we threw a little party at my place. On the menu? Butternut squash soup with crème fraîche; mini spinach quiches; blue cheese, walnut and pear sandwiches; and homemade French fries (the best kind!); all served with tall pitchers of pink lemonade and kiwi slices. [...]]]></description>
		<wfw:commentRss>http://www.bakingandbooks.com/2008/03/17/hazelnut-raspberry-cake/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Vegetarian Pad Thai</title>
		<link>http://www.bakingandbooks.com/2008/03/11/vegetarian-pad-thai/</link>
		<comments>http://www.bakingandbooks.com/2008/03/11/vegetarian-pad-thai/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 19:44:49 +0000</pubDate>
		<dc:creator>Ariela</dc:creator>
		
		<category><![CDATA[Cultural]]></category>

		<category><![CDATA[Main Dishes]]></category>

	<!-- AutoMeta Start -->
	<category>baking books</category>
	<category>food history</category>
	<category>cookbook reviews</category>
	<category>book reviews</category>
	<category>cookbooks</category>
	<category>books</category>
	<category>recommendations</category>
	<category>easy</category>
	<category>amazing</category>
	<category>delicious</category>
	<category>foodblog</category>
	<category>from scratch</category>
	<category>pad thai</category>
	<category>vegetarian</category>
	<category>carrots</category>
	<category>spinach</category>
	<category>rice</category>
	<category>noodles</category>
	<category>tabasco</category>
	<category>maple syrup</category>
	<!-- AutoMeta End -->
	
		<guid isPermaLink="false">http://www.bakingandbooks.com/2008/03/11/vegetarian-pad-thai/</guid>
		<description><![CDATA[ 
If you are one of the millions of people who commute to work or school every weekday, then you have probably asked yourself the ultimate question on a fairly regular basis: What&#8217;s for lunch? I have certainly struggled with this conundrum, and the answer will never become definite. What I enjoy eating this week [...]]]></description>
		<wfw:commentRss>http://www.bakingandbooks.com/2008/03/11/vegetarian-pad-thai/feed/</wfw:commentRss>
		</item>
	</channel>
</rss>
