Lumber camp cooks used to bury cauldrons of beans in deep holes lined with hot rocks. 2 days later the beans were unearthed & eaten. - Factoid courtesy of Alton Brown
 

← Back to library

Books by James Salter
Life Is Meals: A Food Lover’s Book of Days
Powered by Rob Miller's Now Reading plugin.
 
 
 
Unless otherwise noted all photos & content are © 2006-2008 BakingandBooks.com (Ariela Pelaia)